EFFO - professional cooking oil

[#body] Advantages Products Services Contacts To order UA EN EN UA EFFO professional cooking oil EFFO Products are developed specially for chefs, HoReCa technologists and producers of baked goods, snacks, and confectionery. WHAT MAKES EFFO SPECIAL A UNIQUE COMBINATION OF FUNCTIONAL AND HEALTH BENEFITS GREAT EFFICIENCY reduces food-cost, increases margin GREAT FOOD QUALITY the taste of the dish not the oil GREAT HEALTHINESS healthy oil for a healthy life Advantages ECONOMY up to 100% INCREASE IN NUMBER OF FRYING CYCLES Due to its high-oleic fatty acid profile, EFFO oil offers enhanced resistance during the frying process. In professional kitchens where non-stop frying is routine, using EFFO oil can lead to increases in frying cycles of up to 100% or more. EFFECTIVENESS UP TO x3 EXTENSION IN USAGE DURATION Its superior resistance to oxidation extends the usability of high oleic sunflower oil and increases the shelf life of the final product. SAFETY 455°F SMOKE POINT The high smoke point allows chefs to safely work at the required temperatures for optimal frying, maintaining the nutritional quality and aesthetic appeal of food. USEFULNESS >82% OF OLEIC ACID High oleic sunflower oil, a key ingredient in EFFO oil, is valued for its rich content of monounsaturated oleic acid (Omega-9) HEALTHINESS 0g TRANS FAT PER SERVING Free from trans fats and reducing bad cholesterol EFFO is the ideal choice for preparing healthy meals. Non GMO Non allergenic Do you have a question? contact us EFFO CHEF 2.2LB 30.2LB PROFESSIONAL COOKING OIL FOR MULTIPURPOSE USE 100% high oleic sunflower oil ADVANTAGES FOR RESTAURANTS AND FINE DINING: Multiple ways to use: grilling, pan-frying, slad dressing and making sauces Highlights ingredients natural taste Cooked food stays fresh longer Delicious golden crispy crust EFFO DEEP FRY 30.2LB PROFESSIONAL COOKING OIL FOR EFFECTIVE DEEP FRYING. 100% high oleic sunflower oil with food additives ADVANTAGES FOR FAST FOOD RESTAURANTS AND FINE DINING: Lasts 3 times longer than your existing oil More frying cycles Less absorption in a product Low smoke content due to the high smoke point Service Manager visits the restaurant. Product presentation and recommendations for proper usage. Initial oil filling for testing purposes. Conducting the oil testing process using the TESTO 270 device. Completing forms to record device indicators (TPM). Staff training on proper product usage Calculating costs associated with using EFFO. Conducting a comprehensive benefit analysis. First purchase of oil for regular restaurant operations. Ensuring timely delivery. Establishing an agreement on the purchase of used oil under favorable terms. Training new staff on the proper use of oil North America Dmytro Borzenok +1 847 894 0783 +380 50 712 12 26 d.borzenok@ukroliya.com Germany, Switzerland Dmytro Skalevsky +380 66 091 72 16 d.skalevskyi@ukroliya.com Czech Republic, Slovakia, Holland Viktoria Shepitko +380 99 735 02 81 v.shepitko@ukroliya.com Poland Waclav Sivayev +48 796 651 383 v.sivaiev@ukroliya.com Ukraine Zhyvotov Oleksandr +38 066 638 22 01 o.zhyvotov@ukroliya.com © 2017-2024 UKROLIYA LTD. All rights reserved Created by Goldweb Solutions Thank you! Your message has been sent. We will contact you shortly.