Maks Fasteyev, Project Partner Infagro, on changes in Ukrainian dairy production
Maks Fasteyev, Project Partner comments on the changes in Ukrainian dairy sector at the Forum Spółdzielczości Mleczarskiej
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Maks Fasteyev, Project Partner comments on the changes in Ukrainian dairy sector at the Forum Spółdzielczości Mleczarskiej
In Ukraine, as in the rest of the world, prices of butter continue to fall. This is logical, if we take into account the share of exports in total sales. – INFAGRO
Russian missile strikes on Ukraine left the country’s dairy industry without electricity, as a result operation of enterprises was stopped.
Almost 20% of Ukrainian retailers reduced their staff by more than 10% during the war, while 62% of companies unscheduledly reduce the process of hiring new employees – this is what a joint study of the Association of Retailers of Ukraine and Rabota.ua says.
‘Green transition in dairy and food security in crises times’ was the theme that Agnieszka Maliszewska had chosen for the 2022 edition of the IDCF in Białystok.
In August, Ukrainian raw milk market began to show signs of revival. But dynamics were insignificant compared to the expectations associated with the sharp devaluation of the fixed exchange rate of hryvnia at the end of July. – INFAGRO
Articles
25 years ago Ukraine was ranked 6th in the world by cow’s milk production. Now it faces the threat of shortage of milk.
November 30 – December 14, 2018, the Kyiv International Institute of Sociology (KIIS) conducted its own all-Ukrainian public opinion poll on the right of the citizens to freely dispose of the land shares they own.
It seems that Ukrainian dairy is already recovering from the long crisis that they endured in 2014-2016. Of course, there is still a lot of unresolved problems, but comparing the current situation with last year circumstances, there is some reason for optimism.
Global milk production levels continue to recover following the sharp contraction in late 2016, according to the Rabobank Global Dairy Quarterly Q2 2017.