Blog - Creative Chefs Summit

[https://chefs-summit.com/] Main page Speakers Program Blog Gallery Partners Contacts RESERVE A TICKET 2022 2019 2018 2017 2016 +38 (093) 522 72 85 English Українська en English Українська Open Menu Main page Speakers Program Blog Gallery Partners Contacts RESERVE A TICKET 2022 2019 2018 2017 2016 +38 (093) 522 72 85 English Українська Interview Interview with Isabella Poti 09 Oct 2019 Head Chef and partner at Floriano Pellegrino’s Michelin-starred restaurant Bros’, partner at Floriano Pellegrino’s Roots trattoria. She was listed on the “30 Under 30” by Forbes Magazine in the “Art” category as Europe’s … CONTINUE READING Uncategorized Интервью с Изабеллой Поти 08 Oct 2019 — Вам только исполнилось 24 года, а у вас уже есть звезда Мишлен. К вашей личности прикованы взгляды половины Италии и, по моему мнению, вы уже достигли всего, что можно … CONTINUE READING Interview One day with the Chef Viktor Timchishin 15 Aug 2019 Confident, calm, cheerful — is the way to describe chef Viktor Timchishin. He is one of the leading chefs of Ukraine, a participant and co-host of cooking programs, the head … CONTINUE READING Interview One day with the Chef Elina Boyko 10 Jul 2019 – You are a pastry chef and a member of the sweetest profession — chocolatier. What prompted you to choose such a direction as confectionery? – Oddly enough I didn’t choose. … CONTINUE READING Interview One day with the Chef Yuriy Priemskiy 12 Jun 2019 Yuriy Priemskiy is the chef of ODESSA and Spicy NoSpicy restaurants (Kyiv). In the framework of the “One Day with the Chief” project we talked about his philosophy, development as … CONTINUE READING Interview One day with the Chef Oleksii Krakowskyi 07 May 2019 Alexei Krakowskyi is the chef partner at Adelle restaurant. He belongs to selfmade-chefs who have learned everything on their own thanks to hard work and desire to do what they … CONTINUE READING Interview One day with the Chef Igor Lavreshin 18 Mar 2019 Igor Lavreshin is an innovative baker and artisan, who values real bread made with love. This dialogue with Igor continues the series of interviews for Creative Chefs Summit. – … CONTINUE READING Interview One day with the Chef Alexey Shemenkov 19 Feb 2019 Fair, calm and happy – three main characteristics of Alexey Shemenkov – Chef in a meat restaurant BEEF meat & wine in Kyiv. Alexey is the first participant of the … CONTINUE READING Search Recent Posts Interview with Isabella Poti Интервью с Изабеллой Поти One day with the Chef Viktor Timchishin One day with the Chef Elina Boyko Categories Interview 7 Uncategorized 1 ©2018 Creative Chefs Summit. ALL RIGHTS RESERVED Important! Be sure to bring your passport or driver's license for simultaneous translation.