BAROMETER – International Bar Show

← 2019 [http://2019.barometer.show/] ABOUT THE EVENT SPEAKERS SCHEDULE BARS PARTNERS PARTICIPANTS CONTACTS PRESS EN EN UA Buy a ticket BAROMETER 2021 PEOPLE Anniversary V BAROMETER International Bar Show pointed with “People” topic occurs on September 24-26 at Parkovy. It will be much more festive and sincerely valuable for every one of us! Looking forward to seeing you! Is researching the personality role in the bar industry. This time we intend to honor people and discuss a huge amount of topics within “PEOPLE” conception. From hospitality as a phenomenon to neurophysiology and body perception of a cocktail. From personality role in bar industry history to bar business influence on society. From bar as a manifestation of creativity to bar as a part of the city community. Read more → На вас чекають 3 Days of Bar show 3 Lecture Halls 2 Tasting Rooms 100+ Best Brands 24 Bars Participants Exhibition Area Food & Relax zone Became a speaker Speakers More Tim Etherington-Judge More Giacomo Giannotti More Jānis Viļumovs More Devin Tomlinson More Alexandre Gabriel More Simone Bodini More Marc Torterat More Ramon Fresneda More Chi-ho Ta More Johnny Neill More Gabriele Langella More Fabio Bacchi More Kenji Jesse More Holger Hügelsberger More Guillaume Drouin More Oron Lerner More Jenna Ba More Paul Mace More Alexander Hryshkov More Darya Pashkel More Illia Trubitsyn More Yevhen Dinisiuk More Alexander Musatov More Victor Pravosudov More Artem Bakurov More Antonina Kazak More Vladyslav Romanishyn More Olga Nesterenko More Roman Stadnik More Iurii Dorofeev More Oleksandr Zayoma More Tatiana Zhdanova More Igor Brovko More Tatyana Petrukha More Mykyta Kostyriya More Egor Kozlovsky More Anton Bezverkhov More Ivan Bachurin More Stepan Maryniuk More Alexander Mordasov More Danil Nevsky More Andrii Dligach More Danil Garcia Garcia More Serge Zakhvatov More Oleksiy Kutepov More Oksana Sybydlo More Igor Mezencev More Tymur Razhabov More Dennis Metalitsky More Timur Dorofeyev More Vlad Omelyukh More Dmytro Kamber More Andrii Demenko More Oleksii Kostenyuk More Ruslan Zamoskovny More Maxim Golubev More Yaryna Herechka More Andrii Stoiko More Kateryna Mosina More Yuliia Terletska More Mykola Lyulko More Ihor Terokhin More Taras Gorbul More Anatoly Kompanichenko More Vladislav Dabizha More Iryna Zheldak More Dmytro Kolomyets More Mihails Minckovskis More Ansis Ancovs More Eugene Sokolov More Maxim Butenko More Yaroslav Kashuba More Alena Ryzh More Semyon Velentiy More Andrii Mokriakov More Anna Beda Schedule Ticket Standard Premium Language Ukr Eng Subject Inspiration Bar career Mixology Culture & History Spirits Management Erudition Marketing 24 september 25 september 26 september Star stage Rocket stage People stage Tasting 1 Tasting 2 Diageo Bar Academy Star stage Rocket stage People stage Tasting 1 Tasting 2 Diageo Bar Academy Star stage Rocket stage People stage Tasting 1 Tasting 2 Diageo Bar Academy 10:00 - 10:45 Premium Dmytro Kolomyets , Dmytro Kamber Classic Bloody Mary Breakfast. 10:00 - 10:45 Premium Dmytro Kolomyets , Dmytro Kamber Classic Bloody Mary Breakfast. 11:00 - 11:45 Premium Kenji Jesse Teaching Your Tastebuds to Talk. 11:00 - 12:00 Premium Serge Zakhvatov What is the main ingredient in cocktails and why is it added to whiskey? 11:00 - 12:00 Premium Ivan Bachurin Creating finishes, attitude to caramel, studying bourbon barrels. 11:00 - 11:45 Premium Iryna Zheldak Mental Health and Agile Healthy Lifestyle. 11:30 - 12:00 Premium Kseniya Zazhigina: Innovative ingredients. Instantly create unique tastes and flavors. 12:00 - 12:40 Premium Andrii Demenko When Kitchen Meets Bar: Tips for Excellent Combinations. 12:00 - 13:00 Premium Andrii Demenko Gordon’s. Gin history in personalities. 12:00 - 12:45 Premium Andrii Osypchuk: Gastrobotany. Local Plants In Drinks. 12:00 - 13:00 Premium Illia Trubitsyn , Alexander Mordasov Whisky Dewar`s connecting Cultures. From Porto to Japan. 12:00 - 12:50 Management Standard Alena Ryzh , Semyon Velentiy Solutions from the IT sector for staff shortages in HoReCa. 12:00 - 12:10 Standard Official opening. 12:00 - 13:00 Premium Eng Devin Tomlinson Whitley Neill: the phenomena of flavored gins! 12:00 - 12:15 Standard Bar concept: Smena 12:00 - 12:45 Premium Polina Logvinova: The Way Bar Digital Influences Taste of Cocktail. 12:10 - 12:50 Management Standard Eng Paul Mace A better bar for a social transformation. 12:10 - 13:10 Bar career Standard Eng Tim Etherington-Judge How to be a better barman! 12:15 - 12:30 Standard Bar concept: MbarGo 12:20 - 13:00 Management Standard Iurii Dorofeev Bar manager of a chain. What are the similarities and differences between bar management in chains and in mono-projects. 12:20 - 12:35 Standard Bar concept: Bash Bar 12:30 - 13:30 Premium Andrii Demenko , Oleksii Kostenyuk Johnnie Walker SENSORIUM. 12:30 - 13:30 Premium Ivan Bachurin Business situation, people and events that prompted emergence of the VS, VSOP, XO. 12:30 - 13:30 Premium Dennis Metalitsky New Trends during the Pandemics. 12:30 - 12:45 Standard Bar concept: OLD TOM 12:30 - 13:10 Mixology Standard Artem Bakurov Coffee and alcohol. How to create a balance and what are the trends in this direction. 12:35 - 12:50 Standard Bar concept: Nipper Vinyl And Cocktail Bar 12:45 - 13:00 Standard Bar concept: Drink Kong 12:50 - 13:05 Standard Bar concept: Imperial Craft Cocktail Bar 13:00 - 13:45 Premium Paul Sfirlea: The Art of Hospitability. 13:00 - 13:45 Premium Paul Sfirlea: Hospitability Industry. 13:00 - 13:40 Marketing Premium Olga Nesterenko Cheers to marketing! 13:00 - 13:45 Premium Oleksii Kostenyuk How to Properly Build Bar’s Communication With Its Partners. Who Should Negotiate and Why? 13:05 - 13:20 Standard Bar concept: Saint Bar 13:10 - 13:50 Inspiration Premium Tatiana Zhdanova Who all these people are, or how to digitalize a personality. 13:20 - 14:20 Premium Eng Andrii Mokriakov Analysis of the market of restaurants and bars in Ukraine in pandemic times”. 13:20 - 14:00 Spirits Premium Tymur Razhabov American Whiskey – Rye and Wheat Editions. 13:30 - 14:10 Bar career Premium Anton Bezverkhov People’s attention is a new oil. 13:30 - 14:30 Premium Jānis Viļumovs A taste that adds character. Paragon cordial in cocktails. 13:30 - 14:30 Premium Eng Chi-ho Ta De Kuyper. Let’s have a cocktail! 13:30 - 13:45 Standard Bar concept: Joker №19 13:30 - 14:20 Culture & History Premium Yevhen Dinisiuk People of the past who shaped the tastes of the future. 13:30 - 14:30 Premium Dmytro Kolomyets Synesthesia. The smell of words and the color of music through the prism of whisky. 13:40 - 14:40 Marketing Premium Taras Gorbul , Anatoly Kompanichenko , Vladislav Dabizha Design that sells. 13:45 - 14:00 Standard Bar concept: Flacon 14:00 - 14:45 Premium Andrii Demenko A Bar Manager. How to Manage Chaos. 14:00 - 14:45 Premium Andrii Demenko , Dmytro Kamber Cocktail Techniques: Think Outside the Box. 14:00 - 14:40 Erudition Premium Oleksandr Zayoma When a speakeasy is not that easy. Dealing with complaints and communication with difficult guests. 14:00 - 15:00 Premium Ansis Ancovs Alcoholic traditions of Mexico and innovative agave distillates from Rooster Rojo. 14:00 - 15:00 Premium Eng Marc Torterat Diving into the world of Barbados Untouched MEZAN rums. 14:00 - 15:00 Premium Illia Trubitsyn , Igor Brovko Whisky Dewar’s connecting cuktures. From Porto to Japan. 14:00 - 14:15 Standard Bar concept: 12 monkeys 14:00 - 14:45 Premium Paul Sfirlea: Menu That Sells. 14:10 - 14:50 Erudition Premium Darya Pashkel *inform the waiter. 14:15 - 14:30 Standard Bar concept: BLUEBIRD 14:20 - 15:00 Bar career Premium Alexander Musatov Who are you, bar manager? 14:20 - 15:00 Marketing Premium Tatyana Petrukha Emotional service VS service “on emotions”. 14:30 - 15:10 Management Premium Mykyta Kostyriya Own bar: what’s there behind every bartender’s dream? 14:30 - 14:45 Standard Bar concept: Kuchnia 14:40 - 15:40 Culture & History Premium Eng Kenji Jesse Japanese philosophies for bartenders. 14:40 - 15:20 Management Premium Egor Kozlovsky Bar command as a tool for creating menus. 14:45 - 15:00 Standard Bar concept: MAD 15:00 - 15:45 Premium Andrii Demenko , Dmytro Kamber Rituals of Serving Drinks in a Bar. 15:00 - 15:45 Premium Dmytro Shovkoplyas: 50 Best: From Dreams to Reality. 15:00 - 15:40 Spirits Premium Igor Brovko Liqueur — a beverage evolving with humanity. 15:00 - 16:00 Premium Eng Danil Garcia Garcia France. Just about cognac. 15:00 - 16:00 Premium Andrii Stoiko , Ihor Terokhin Spiced VS Agricultural – Fatality or Babality? 15:00 - 16:00 Premium Kateryna Mosina , Mykyta Kostyriya Sierra. Agave is the heart of tequila. 15:00 - 16:00 Inspiration Premium Oleksii Kostenyuk , Iryna Zheldak The end of hipsters. What’s next. 15:00 - 15:45 Premium Dmytro Kamber Drinks and Ambience. Cocktail Bar Management. 15:10 - 15:50 Inspiration Premium Oksana Sybydlo Food photo as an integral part of a commercial content. 15:20 - 16:00 Mixology Premium Vladyslav Romanishyn Anatomy of a Cocktail. 15:20 - 16:00 Inspiration Premium Illia Trubitsyn Storytelling. What is it? 15:20 - 16:20 Culture & History Premium Eng Jenna Ba The biggest room in the world is the room for improvement. 15:30 - 16:10 Management Premium Roman Stadnik A bar is not a place, a bar is people. Teamwork. 15:30 - 16:30 Premium Eng Fabio Bacchi The Demon`s Share: a Hell of a Temptation. 15:30 - 16:30 Premium Roman Stadnik Finlandia 3D(different) flavor perception 15:30 - 16:30 Premium Roman Stadnik , Igor Mezencev El Jimador tequila Friday brunch. 15:40 - 16:20 Mixology Premium Victor Pravosudov Food and cocktail pairing in the bar. 16:00 - 16:45 Premium Paul Sfirlea: Menu That Sells. 16:00 - 16:45 Premium Ivan Rak, Euheniy Savyn: Ingredients and Their Improvement with Laboratory Devices. Part 1 16:00 - 17:00 Inspiration Premium Eng Giacomo Giannotti Creativity and sustainability in cocktail bar. 16:00 - 16:40 Inspiration Premium Yuliia Terletska , Mykola Lyulko How to give a guest an unforgettable gastronomic experience: 3 steps to success. 16:00 - 16:45 Premium Andrii Osypchuk: World Class. Road to the Global TOP 10. 16:10 - 16:50 Bar career Premium Vladyslav Romanishyn Burning Man. How to burn professionally brightly but not to burn out. 16:20 - 17:00 Management Premium Maxim Butenko Critical points of the bar. The bar also needs hygiene. 16:20 - 17:20 Bar career Premium Danil Nevsky People rule the bar world. How to influence those people? 16:20 - 17:00 Spirits Premium Anna Beda Estonian craft gins: people, traditions and terroir. 16:30 - 17:10 Erudition Premium Eng Holger Hügelsberger Production – human influence. Mastery. 16:30 - 17:30 Premium Maxim Golubev Vadim Granovskiy, Secret Speaker: Alcohol, ice cream and coffee – an unknown synergy of tastes. 16:30 - 17:30 Premium Stepan Maryniuk Tasting of legendary Maker’s Mark Bourbon. 16:40 - 17:20 Inspiration Standard Yaryna Herechka Speak so that everyone hears! 16:40 - 17:10 Bar career Standard Eng Ramon Fresneda Let’s talk about your career. 17:00 - 17:45 Premium Andrii Osypchuk: Fermentation In a Contemporary Bar. How and Why? With Degustation. 17:00 - 17:45 Premium Ivan Rak, Euheniy Savyn: Ingredients and Their Improvement with Laboratory Devices. Part 2 17:00 - 18:00 Premium Eugene Sokolov Gamondi. Brand story & ambitions. 17:00 - 18:00 Premium Ruslan Zamoskovny Benriach. Innovations and traditions of three styles of production of Scottish single malt whiskey. 17:00 - 17:40 Marketing Premium Eng Johnny Neill Launching new spirits brands into a crowded marketplace. 17:00 - 18:00 Premium Oleksiy Kutepov Tasting vodka from the Finnish village Koskenkorva. 17:00 - 17:45 Premium Oleksii Kostenyuk Artem Rassol: Cocktail Drinks of the Future — Creative Ideas. 17:10 - 17:50 Bar career Premium Mihails Minckovskis Networking in the industry: people connecting people. 17:20 - 18:00 Inspiration Standard Antonina Kazak Shooting beverages. 17:20 - 18:20 Management Premium Eng Oron Lerner Setting the goal. 17:30 - 18:30 Spirits Premium Eng Simone Bodini Mezcal es Pueblo – Mezcal is People. 17:50 - 18:50 Marketing Premium Eng Devin Tomlinson Evolution (Revolution) of Influence in the Spirits Industry. 18:00 - 19:00 Premium Eng Guillaume Drouin From the world’s best calvados and cider to a unique gin from Christian Drouin. 18:00 - 19:00 Premium Devin Tomlinson , Yaroslav Kashuba What happens if you take a spiced rum, look at what everyone else is doing, and then do the opposite? – Dead Man’s Fingers. 18:00 - 19:00 Premium Yuliia Terletska Nemiroff De Luxe vs. Nemiroff Rested In Barrel. 18:00 - 18:45 Premium Iryna Zheldak Mental Health and Agile Healthy Lifestyle. 18:10 - 18:50 Erudition Premium Timur Dorofeyev You’re lying, I’m buying. 18:30 - 19:30 Premium Alexandre Gabriel Plantation Rum: a family of passionate experts. 18:30 - 19:30 Premium Gabriele Langella The taste of authentic Italian excellence. 18:30 - 19:30 Premium Yuliia Terletska Nemiroff Inked Collection. The new vodka generation. 18:50 - 19:50 Erudition Standard Andrii Dligach Drinks and markets of the future: reflections of a futurist and strategic analyst. 19:00 - 19:45 Standard “Please Stop Mixology” Challenge 2.0 19:30 - 20:30 Premium Dmytro Kamber World of Tiki by Captain Morgan. 19:30 - 20:30 Premium Andrii Stoiko , Ihor Terokhin Purism and sedition of Japanese whiskey. Became a bar Бари світу йдуть до тебе Partners More BLUEBIRD Paris More IMPERIAL CRAFT COCKTAIL BAR Tel Aviv More BARDO Yerevan More DRINK KONG Rome More KINOSHNIKI Kharkiv More SMENA Dnipro More FOLLOWER Kyiv More KUCHNIA Ivano-Frankivsk More MBARGO Odessa More BASH BAR Minsk More FLACON COCKTAILS & PERFUME Odessa More NEGRONI APERITIVO BAR Kyiv More NIPPER BAR Odessa More OLD TOM Ternopil More MAD BAR`S HOUSE Lviv More MILANO-TORINO VERMUTERIA Kyiv More ZELDA BAR Odessa More S34 COCKTAILS I HAIRCUT Kyiv More 12 MONKEYS Odessa More JOKER №19 Istanbul More HENDRICK’S BAR Kyiv More Saint Bar Kyiv Became a partner Partners Became a participant Participants Select ticket Select your ticket 2000 Premium for 3 days Bar area Food & Coffee Zone Exhibition area Star Stage Lecture halls Tasting halls Buy a ticket 300 Standard for 3 days Bar area Food & Coffee Zone Exhibition area Star Stage Lecture halls Tasting halls Buy a ticket Buy a ticket ABOUT THE EVENT SPEAKERS SCHEDULE BARS PARTNERS PARTICIPANTS CONTACTS PRESS EN EN UA Telephone: +38 (073) 730-18-18 Participation: head@barometer.show Educational programmes: education@barometer.show Media: pr@hoteliero.ua General organization: org@barometer.show Site development