Belarusian cheese now available in Japanese stores
Belarusian dairy producers have found their way into the Japanese retail chain Nissin World Delicatessen, BelTA learned from the Belarusian Embassy in Japan.
News
Belarusian dairy producers have found their way into the Japanese retail chain Nissin World Delicatessen, BelTA learned from the Belarusian Embassy in Japan.
Milk production in Ukraine continues to decline. Less milk is produced not only in rural households, but also in agricultural enterprises. – INFAGRO
Lower prices for raw milk and a relatively normal consumer demand made the market conditions favorable for domestic cheese makers to make good money. But there is one serious problem – the flow of cheap European cheeses to Ukraine does not dry out. – INFAGRO
Mykola Solsky, Chairman of the Agrarian Committee of Verkhovna Rada, says that limiting admission of legal entities to the land market till 2024 means that 1 ha of land will cost $ 2 thousand instead of $ 4-5 thousand.
The “big milk” season gave impulse to rapid growth of butter production. At the same time, exports is a big problem due to low prices. – INFAGRO
In Russia, food producers and suppliers called on the government to unfreeze the Ministry of Industry and Trade project on ration coupons which was aimed at providing food to the least wealthy citizens of the country.
Articles
25 years ago Ukraine was ranked 6th in the world by cow’s milk production. Now it faces the threat of shortage of milk.
November 30 – December 14, 2018, the Kyiv International Institute of Sociology (KIIS) conducted its own all-Ukrainian public opinion poll on the right of the citizens to freely dispose of the land shares they own.
It seems that Ukrainian dairy is already recovering from the long crisis that they endured in 2014-2016. Of course, there is still a lot of unresolved problems, but comparing the current situation with last year circumstances, there is some reason for optimism.
Global milk production levels continue to recover following the sharp contraction in late 2016, according to the Rabobank Global Dairy Quarterly Q2 2017.