About the company
Food — is our passion and we are its researchers. Choosing suppliers, products and employees is our daily work.
We have a hundreds of values, but the main ones are three people, nature and innovation.
People are our employees and guests, and exactly in that order.
Nature means the fulfillment of UN Constant Development Goal number 12. Responsible consumption and production. Our goal – reducing food waste by half, conscious consumption of foods.
Innovation — we work on the best software and combine things that are incompatible.
- Team
- Responsibility
Team
180
- 2009
- 2010
- 2011
- 2012
- 2013
- 2014
- 2015
- 2016
- 2017
- 2018
- 2019
Team
Our business was created not for an idea, but for a team. It was not so important for us what to do as to work together. In the restaurant industry, as well as in Ivano-Frankivsk, we found ourselves accidently - we fell in love with this business and this city, so as a result, company «23.restorany» was born.
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Yuriy Filyuk
Co-founder
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Oleksandr Tornylenko
Co-founder
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Alina Tokmylenko
Main partner, co-founder
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Elena Zhabotinskay
Chef of company, partner
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Oksana Kaminska
Operating director
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Yurij Pycjuk
Director of the restaurant Fabbrica
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Ulyana Gutsulyak
Chef of the restaurant Fabbrica
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Svitlana Pylypjuk
Director of the restaurant Urban Space
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Maksym Krylov
Chef of the restaurant Urban Space 100
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Olga Chorna
Director of the сafe Delikacia
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Oksana Gladilchenko
Chef of the cafe Delikacia
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Olga Kaminska
Director of the сafe Manufactura
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Diana Knyshuk
HR-director
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Anna Nesplyak
HR-manager
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Nadiya Dushil
Main financial manager
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Iryna Senko
Financial manager
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Бабій Надія
Financial manager
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Natalya Lytvyn
Chief Accountant
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Oksana Podolyan
Accountant
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Inna Atamanjuk
Accountant
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Roman Bandola
System administrator
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Ljubov Romanko
Chief PromFood