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[http://chefs-summit.com/en/] MAIN PAGE SPEAKERS Program POP-UP Blog Partners CONTACTS 2019 2018 2017 2016 BUY THE TICKET +380 (50) 393 07 07 Русский Українська English en Русский Українська English Open Menu MAIN PAGE SPEAKERS Program POP-UP Blog Partners CONTACTS 2019 2018 2017 2016 BUY THE TICKET +380 (50) 393 07 07 Русский Українська English November 30, 2019 Buy the ticket Creative Chefs Summit — the largest annual professional gastronomic event in Eastern Europe for cooks, chefs and restaurant owners. Creative Chefs Summit: interactive master classes and reports from international experts and leading chefs of Ukraine; new knowledge, tastes and practical cases; future trends, recipes and techniques from eminent chefs; 15 leading chefs on one stage; Trade Exhibition of suppliers and manufacturers of local products, professional equipment and inventory; 800 Gastro Industry specialists at one site of CEC Parkovy. Old school as a challenge old new CONCEPT CREATIVE CHEFS SUMMIT 2019 Innovative, author's, fusion, high, experimental, molecular cuisines. How about CLASSIC? How to find your own style between familiar and fashionable? 30.11 2019 Eighteen-meter kitchen in the spotlights on the stage CEC Parkovy. The stars of the FRENCH, ENGLISH, SWISS, ITALIAN, PORTUGAL, POLISH and UKRAINIAN gastronomy are adapting world class dishes using new techniques, local products, equipment and serving. We invite you to work out together what is eternally and what is VARIABLE! Speakers Franck Pontais United Kingdom Daniel Galmiche United Kingdom Isabella Poti Italy Jean-Pascal Sérignat France Sebastian Olma Poland Tiago Emanuel Santos Portugal Christophe Vasseur France Ihor Lavreshyn Ukraine Viktor Tymchyshyn Ukraine Vitalii Huralevych Ukraine Aleksey Shemenkov Ukraine Elina Boyko Ukraine Sergey Baysarevich Ukraine Yaroslav Artiukh Ukraine Savva Libkin Ukraine Sergey Kalinin Ukraine BUY THE TICKET Pop-up dinner Exclusive French style dinner with 5 eminent chefs from France, the United Kingdom and Ukraine. November 28 KAMA Restaurant in the hotel Riviera House 3500 UAH Buy Creative Chefs Summit The largest annual professional gastronomic event in Eastern Europe for cooks, chefs and restaurant owners. November 30 CEC Parkovy 4000 UAH From 28.11 - 4500UAH From 30.11 - 5000 UAH Buy Pop-up dinner + Creative Chefs Summit Pop-up dinner November 28 KAMA Restaurant in the hotel Riviera House Creative Chefs Summit November 30 CEC Parkovy 7000 UAH From 27.11 - 7500 UAH Buy Close Online form for registration First Name Phone* Promo code * by pressing the button you accept rules Program 8:30 - 9:00 Registration 9:00 - 9:10 Opening of Creative Chefs Summit 2019 9:10 - 9:50 Savva Libkin Owner of Savva's Libkin Restaurants, Ukraine “From Traditions to Future” 10:00 - 10:50 Isabella Poti Head Chef and partner at Floriano Pellegrino’s Michelin-starred restaurant Bros’, Partner at Floriano Pellegrino’s Roots trattoria, Italy "Creative Process spreads out of our Gustatory Background: Our approach to the creation of dishes is strictly tied to our heritage. Innovating is the way tradition turns into future We respect old tastes, bringing them forward through new techniques, products and combinations" Viktor Tymchyshyn Head Chef at Guramma Italiana Restaurant, Ukraine “How to achieve the speed of serving meal without loosing its taste and quality” 10:50 - 11:10 Coffee Break 11:20 - 12:10 Franck Pontais Innovation and Development Chef at Koppert Cress UK, the royal family Chef, The United Kingdom "Living ingredients as sourse of tasty and healthy food. Sustainable agriculture" Sergey Baysarevich Brand Chef at BARVY Restaurant, Ukraine “Ukrainian Fusion. How to create a wow effect based on simple local products" 12:20 - 13:10 Daniel Galmiche Michelin-starred Chef, Head Chef at 190 Queen's Gate by Daniel Galmiche at The Gore, The United Kingdom “Creating unique classic menu with a modern touch of fresh ingredients, permeated with vibrant tastes, textures and aromas” Aleksey Shemenkov Head Chef at BEEF meat & wine restaurant, Ukraine “All about meat. The best parts of carcass. From supplier to consumer. Ripening and storage of meat" 13:10 - 14:10 Dinner 14:20 - 14:40 Presentation of TOPOT Project 14:50 - 15:40 Tiago Emanuel Santos Head Chef at Quorum restaurant, Creative Food and Beverage Manager at Ciprotur Hotel Group, Portugal “Gastronomic traditions of Portuguese cuisine” Vitalii Huralevych Brand Chef at Samohonna Restoratsiya, Ukraine “Modern cooking techniques for classic dishes” 16:00 - 16:50 Sebastian Olma Head Chef at Belvedere Restaurant, Top Chef TV-show winner, Poland “A comparative analysis of Polish gastronomy with European. How gastronomic travel affects the transformation of taste” Yaroslav Artiukh Head Chef of the new Ukrainian cuisine Restaurant Kanapa, Ukraine “Features of the menu of the new Ukrainian cuisine Restaurant Kanapa in Kyiv and Warsaw. Combining regional dishes in a single menu. Dishes-calling cards. Dumplings vs Pies» 16:50 - 17:10 Coffee Break 17:20 - 18:10 Christophe Vasseur Owner and Baker at Du Pain de des Idées, France "Baking traditions in France. What is the difference between a baguette and a traditional baguette, a croissant from a croissant with butter. The status of artisan bread" Ihor Lavreshyn Craftsman Baker, Bread baking consultant, Ukraine “Traditional bakery in Ukraine. Techniques and technologies which are our heritage in modern bakery. Making bread with hand kneading and using stone millstones to make organic flour” 18:20 - 19:10 Jean-Pascal Sérignat Pastry Chef, Chocolatier at Du Rhône Chocolatier, Switzerland “What needs to be done in order to introduce a classic recipe into fashion: change the look, add or remove notes of taste, change the shape, but leave the substance” Elina Boyko Chocolatier-technologist at El.f chocolate brand, Founder of Chocolate El.f chocolaterie, Ukraine "Сlassic dessert Sachertorte in different serves: cake, macaron, verrin, ice cream, candy” Buy the ticket How it was CREATIVE CHEFS SUMMIT 2018 CREATIVE CHEFS SUMMIT 2017 CREATIVE CHEFS SUMMIT 2016 CREATIVE CHEFS SUMMIT useful for Owners of restaurants and investors Trends and vision for the development of the restaurant. What niches are now actively developing, what kind of cuisine is most in demand and how to adapt it to the local market. Chefs and cooks Practical master classes from Ukrainian and invited chefs from 9 countries of the world with an emphasis on local product. Suppliers of equipment and inventory Networking with the experts of the restaurant industry. 1500 м² exhibition area, 800 visitors from 17 countries of the world. Farmers Introduction of their product to restaurants. Tastings, networking, contracts and sales. Study of demand and communication with leading chefs from Ukraine and 9 countries of the world. PARTNERS Location Parkova road, 16А Kyiv, Ukraine November 30, 2019 Contacts Semena Skliarenko str., 7 04073, Kyiv, Ukraine +380 66 936 03 23 pr@chefs-summit.com CEO of the Project Antonina Zakharova info@chefs-summit.com +380 98 293 50 96 Project Manager Dariia Prokhorenko pr@chefs-summit.com +380 99 676 41 21 Tickets: Beyrak Allahyarov +38 (067) 009-33-73 +38 (093) 849-18-96 (viber) team4@hoteliero.com.ua Dmitriy Darmenko +380 (67) 010-33-73 +380 (50) 393-07-07 (telegram) team7@hoteliero.com.ua ©2018 Creative Chefs Summit. ALL RIGHTS RESERVED Important! Be sure to bring your passport or driver's license for simultaneous translation. Your phone number: