Production

COGNAC CREATION TECHNOLOGY

The main feature distinguishing the cognac production at the House of Vintage Cognacs “Tavria” is that here the grapes go through the complete cycle of miraculous transformation from a grape berry into cognac, from grapevine to bottling. Few other producers in and far beyond Ukraine can take pride in this! We produce over 20 types of ordinary and vintage cognacs. The production facilities of the House of Vintage Cognacs “Tavria” were certified according to ISO 9001 in 2005.

Major stages of the complete production cycle:

VINE-GROWING	PICKING AND PROCESSING	DISTILLATION	AGING	BLENDING AND REST (STORAGE)	COGNAC BOTTLING AND QUALITY CONTROL