Premi Sunflower Oil — world Chief’s choice №1 straight from Ukra

[#] About us Benefits Chefs' recipes Product line Contacts PREMI SUNFLOWER OIL THE CHEF IS HERE ABOUT US Premi – a premium signature brand Ask a chef how to pick the ingredients to make an exceptional dish. You will get a convincing answer: get fresh quality ingredients. Once you step in the kitchen and pick up an utensil to cook, you become a chef and your kitchen turns into a fancy Michelin-starred restaurant. Choose the recipe, prepare the ingredients and be a talented chef! Benefits What Premi really stands for Premi sunflower oil is a basic yet perfect ingredient for cooking at all levels. Whether an experienced food professional or a busy parent after a tiring day at work, you will admire the easiness of cooking with Premi. Quality Premi’s flavor is subtle and its aroma is barely there. The unique refining system maximizes the retention of beneficial nutrients, yet preserving the original flavour of your dish. Traditions Premi is created from selected sunflower seeds, grown in the east of Europe, where the climate is best-suited for sunflowers cultivation. Health Premi is refined using special SoftColumn TM technology. While traditionally sunflower oils are refined at temperatures 240-250°C , Premi is processed at 220-225°C . It ensures the retention of beneficial nutrients ( vitamins A, C and E ), but prevents formation of carcinogens resulting from using high heat in conventional refining. Economy The lower temperatures utilized in Premi production allow you to use Premi for high-heat cooking. It means Premi will last longer than other oils. Comfort For maximum convenience, Premi is bottled in different volumes: 1 litre, 1.6 litres, 3 litres and 5 litres . Due to a special design, the bottle fits the hand perfectly. It is easy to hold and provides controlled pouring. Enjoy your cooking! Premi sunflower oil meets the highest international quality standards. Premi Oil, created for real professionals, will transform your daily cooking into easy and joyful experience. CHEFS' RECIPES Quality is paramount. Do you want to cook a delicious meal? Choose only high-quality ingredients. I know my ingredients well and choose the ones I trust. How do I choose cooking oil? I just keep an eye on it, if it lasts long enough while deep-frying, how pure it is, and how quickly it cooks away. Premi meets my expectations at all levels. It doesn’t smell. And minimum amount lasts long! Ricardo top Italian chef from Portofino Sicilian Arancini Ingridients Cooked risotto rice 250 g Parmesan 100 g Eggs 3 Mozzarella 170 g Grean pears 50 g Premi Sunflower Oil Breadcrumbs HOW TO COOK Mix the well-cooled cooked risotto rice with 2 beaten eggs Form the risotto and parmesan mixture into balls Insert a cube of mozzarella and some peas into the centre of each ball Roll the arancini in flour, then in beaten egg, and coat with breadcrumbs Fry in Premi first-class oil until golden brown Food professionals obviously use professional equipment and utensils. The same goes for the ingredients we use in a restaurant kitchen. Premi oil is simply excellent! The bottle is easy to hold. It’s transparent, so I can see how much I am pouring. It basically brings out the best flavour of your dish. Ahmed Chef from Munhen Vegetables stir-fried in a ginger and sesame sauce Ingridients Aubergines 2 Sweet peppers 2 Button mushrooms 100 g Small courgettes 2 Premi sunflower oil Soy sauce 100 ml Vegetable stock 100 ml Brown sugar 50 g Rice vinegar 1.5 tbs Sesame oil 1 tbs Corn flour 1 tbs Water 3 tbs Grated ginger 1 tbs Finely chopped garlic 1 tbs HOW TO COOK Gradually fry all the vegetables one-by-one in a large quantity of Premi high-quality oil Fry the ginger and garlic for 30 seconds in a wok and prepare the sauce, adding to the mixture soy sauce, stock, sugar, vinegar, sesame oil, corn flour and water Cook the vegetables until well heated through, sprinkle with sesame seeds and serve with the sauce I appreciate the fact that all the vitamins are retained in the oil. I cook for my kids, so nutrition is very important to my family. We prefer healthy foods, so Premi oil, after being gently refined, is what we need. Maria Chef from Jurmala Lithuanian-style fried herring with onion sauce Ingridients Fresh herrings 4 Onions 4 Milk 100 g Oatmeal flour Butter 150 g Eggs 2 Premi sunflower oil HOW TO COOK Clean, wash and dry the herrings Coat the fish in oatmeal flour, wash in the beaten eggs and fry in Premi finest oil To make the sauce, heat 4 tablespoons of oatmeal flour with the milk in a frying pan Add onions, season with salt and sugar to taste Serve the herring on a platter with the sauce PRODUCT LINE Packaging For maximum convenience, Premi is offered in ergonomicaly-shaped bottles of different volumes: 3 and 5 litres . Due to a special design, the bottle shape ideally fits your hand, providing maximum convenience while you’re cooking. Enjoy cooking new masterpieces with the oil meeting the highest international standards. Premi Oil , created for real professionals, will transform the everyday ritual of cooking into joyful and carefree artistry. STANDARD 1 litre PROFESSIONAL 1.6 litres DOUBLE PRO 3 litres SUPER PRO 5 litres Contacts 3 Tarasa Shevchenka lane, Kyiv, Ukraine, 01001 Phone: +38 044 461 8801 Andrey Poliakov Head of Export Sales of bottled oil a.poliakov@kernel.ua Ivan Rudenko Export Manager i.rudenko@kernel.ua Maksym Mykhailian Export Manager m.mykhailian@kernel.ua Tetiana Haievska Export Manager t.haievska@kernel.ua Get in touch Your Name Cannot be empty Your E-mail Invalid Email Address Your Message Cannot be empty Send Me a Copy Thank you! Your request is sent! ок by All rights reserved Designed by Tabasco