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How to make Gajar ki Kanji
by Neha Mathur | Uploaded on 17 Mar 2017, 8:03PM IST
Gajar ki kanji is a sour fermented drink that is made during the festival of Holi. This drink is a delicious and refreshing recipe that will also help you out in digestion. Kanji is prepared using purple carrots which gives a beautiful deep purple colour to the beverage. Try this easy yet scrumptious Holi recipe.
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