Journal «Food Science and Technology»
[http://fst.onaft.edu.ua] Food Science and Technology ISSN-print: 2073-8684 ISSN-online: 2409-7004 ISO: 26324-2012 Toggle navigation News About journal About Editorial ethics Journal philosophy Authors For authors Open access Peer review Authors ethics License agreement Helpful info Editorial board Chef editor Editorial board Indexing Partners Archives Contacts Last news 2017-06-07 16:15 Article in English is Preferred Dear authors, article in English will be priority for editor in the selection of the articles in the September Journal i... 2017-06-07 16:12 License agreement Dear authors, when submitting articles to the editorial office or placing on the OJS platform, it is necessary to fill o... About the journal «Food Science and Technology» The scientific and practical journal «Food Science and Technology» is issued from 2007 by the Odessa National Academy of Food Technologies and is registered by Ministry of Justice of Ukraine on 16 May 2007 ( the Certificate: КВ №12578-1462ПР ). The «Food Science and Technology» journal is included in the list of specialized professional publications, in which results of master's and doctoral dissertations can be published ( List of scientific professional editions of Ukraine, which can be published results of dissertations for academic degrees of doctor and candidate of 10.05.2017 № 693. Date of inclusion 14.04.2010-14.04.2015, updated 09.03.2017. ). Journal assigned to International number of scientific periodicals ISSN 2409-7004 (Online) ISSN 2073-8684 (Print). Since 2014 our journal is published on the basis of the Open Journal Systems platform (OJS) which provides processes of editorial completion, publications and after printing support. Previous page on Open Journal Systems link (2014-2015). Current page on Open Journal Systems link . Journal «Food Science and Technology» is open for access to the main-Manual discharge Library of Ukraine – National Library of Ukraine Vernadsky National Academy of Sciences of Ukraine ( http://www.nbuv.gov.ua) . The business model based on sponsorship support. One of sponsor organization is «The young scientists club» . All publications checking on plagirism by Viper and eTXT software. Frequency of the edition – 1 time in three months . Articles are published in English, Ukrainian and Russian . The «Food Science and Technology» edition opens possibility of association of variou s categories of readers with scientists, teachers, students and experts in the field of production, storage, use of foodstuff, their merchandising assessment, safety control, etc. The main scientific directions of publication: Nutriciology, dietology, problems of nutrtion; Bioprocesses, biotechnology of food products, BAR; Chemistry of food products and materials. New raw materials; Technology and safety of food products; Processes, equipment, automation, management and economy; Ecology and environmental protection Publisher: Odessa National Academy of Food Technologies . Support: Coordinating Centre of Scientific Journals' Publishing ONAFT . Food Science and Technology About News For authors Archives Partners Contacts +3 (096) 75-88-834 Odessa, Kanatnaya street, 112 Developer: Olexii Sakaliuk Food Science and Technology © 2014 | fst.onaft.edu.ua