The Splendid Table with Lynne Rossetto Kasper

Skip to main content [#main-content] Stories Recipes Episodes Donate About Us Books Contact Us Contributors Email Newsletter Signup Merchandise On The Radio Subscribe To Podcast Search form 7 foods that demonstrate the range of Lebanese cuisine Maureen Abood, author of Rose Water and Orange Blossoms, shares seven foods that are Lebanese. One of those is kibbeh, which is specially ground beef or lamb that can "be shaped, stuffed, fried, poached, baked or eaten raw," she says. There is more to German food than sausage, sauerkraut and schnitzel Jeremy Nolen, co-author of New German Cooking with Jessica Nolen, says German food has "a lot more vegetables and lighter, cleaner flavors" than most Americans realize. Saffron market blossoms for Afghan farmers as alternative to growing poppy Rumi Spice is a company that sources saffron directly from farmers in Afghanistan. Synesthesia and tasting the London Underground Lynne Rossetto Kasper How land animals became marine animals: 'They followed their stomachs' Sally Swift , Molly Birnbaum Why you should cook with 'dry' scallops Drinks Spring Vegetarian Weeknight Kitchen Recipes Mahogany Eggplant with Labneh and Pomegranate Vegan Tomato Kibbeh Radish Salad with Cucumber, Watercress, Orange Segments, and Sheep's Milk Cheese Semolina Noodles with Savoy Cabbage and Onions Saffron Vodka Cocktail Sponsored This recipe is sponsored by Muir Glen Pan-Roasted Stuffed Pork Tenderloin with Tomato-Citrus Relish Spring Gimlet Pickled Carrot and Radish Salad Sriracha Deviled Eggs Divorced Chilaquiles Beef Short Rib Stew Pan-Seared Scallops Spring Turnips, Garlic and New Potatoes Chicken and Leek Pasta Shaved Turnip and Radish Salad with Poppyseed Dressing Basic Green Soup Lemon Jammies Ginger Cake with Fudgy Frosting Pan-Crisped Deviled Eggs on French Lettuces Tomato and Cheese Pie White Barszcz Zurek (Sour Bread Soup) Saffron and Honey Brioche Basic Popovers Bottomless Pot of Bibimbap “Either you’re a fish eyes person or you’re not.” Amy Thielen Twitter Lynne Rossetto Kasper Lynne Rossetto Kasper has won numerous awards as host of The Splendid Table, including two James Beard Foundation Awards (1998, 2008) for Best National Radio Show on Food, five Clarion Awards (2007, 2008, 2009, 2010, 2014) from Women in Communication, and a Gracie Allen Award in 2000 for Best Syndicated Talk Show. About Us Books Contact Us Contributors Email Newsletter Signup Merchandise On The Radio Subscribe To Podcast Stump the Cook The Key 3 Splendid Classics Jane and Michael Stern's Roadfood Weeknight Kitchen Recipes © | Terms and Conditions | Privacy Policy Programs American RadioWorks BBC World Service On Being Composers Datebook Marketplace Marketplace Weekend Marketplace Morning Report Marketplace Tech Report Performance Today Pipedreams A Prairie Home Companion The Splendid Table SymphonyCast Wits The Writer's Almanac More… Support American Public Media American Public Media's online services are supported by users like you. Contribute now… More from American Public Media APM Newsletters Public Radio Tuner APM Careers About APM