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“Profitable Pig Production” magazine

Chapters

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«I-TEK Ukraine»: individual attention and confidence

03.12.2014 08:20:00
¹ 6’2014 (24)
The competitor

Despite the challenging times, the pig farming branch doesn’t give up and continues fast-moving development. Producers, who have already worked in the market, are expanding and the new ones buy and reconstruct placements of former collective farms or build new complexes. In every case the equipment is required. On our market there several «powerful» companies that propose high quality product. One of them is I-TEK Ukraine, LLC. The enterprise also provides services of pig farms reconstruction. About French technologies in Ukrainian realities told the director of I-TEK Ukraine Viacheslav Mykhailov.

European future of Ukrainian pig production

02.12.2014 15:36:00
¹ 6’2014 (24)
Management and economics

Based on materials of Remco Shrijver Report «Recommendations on improving Ukraine’s Pig Industry Regulations».

We are living in the time when complaining that something «wrong» is not enough, we must act, and there are opportunities of reforms! This principle was used by the Association of Pig Producers of Ukraine, when it applied to the project «Agroinvest» USAID to involve International Expert on veterinary medicine and public health protection Remco Shrijver for analyzing the situation in Ukraine. As a result of ten days staying in our country he has provided recommendations directed at harmonizing the legislation of Ukraine with the EU requirements in three areas: veterinary-protection zones and sanitary breaks, approval documentation, rules for importing pigs from other countries. Here is short version of his report.

Modern aspects of management and feeding sows

02.12.2014 14:18:00
¹ 6’2014 (24)
Feeds — Feeding

Dr. Alphonse Heseker, PhD, director of department of research and development of company MIAVIT (Germany)

Aujeszky’s disease: stay alert!

02.12.2014 11:56:00
¹ 6’2014 (24)
Health status

Entering the herd, the Aujeszky’s disease virus continues to circulate in it until appropriate measures of eradication are taken. What is virus cunning, what are the specialties of modern means of its control and why Ukrainian pigmen should stay alert — details are in the article.

Dmytro Dubovykov: «In conditions of high business struggle survive the most effective ones»

01.12.2014 08:26:00
¹ 6’2014 (24)
Focus

Year 2014 became the challenge for Ukraine that redounded upon the native pig breeding. In such conditions only the most effective can be sure of tomorrow. How not only to stay afloat but also to continue developing business in a challenging time told the executive director of Rantie, LLC Dmytro Dubovykov.

Phytogenics instead of drugs?

03.11.2014 10:34:00
¹ 5’2014 (23)
Feeds — Feeding

Christine Hunger, Product Manager Phytogenics, Biomin Holding GmbH

In Europe pig producers have already refused from antibiotics for preventive purposes. As we are going to export pork on the European market this rule will apply to our producers. At once the question arises: what to replace antibiotics with? One of the variants is phytogenics.

The main causes of piglets mortality

03.11.2014 10:05:00
¹ 5’2014 (23)
Management and economics

Based on materials of Article by Steven McOrist, veterinary consultant (China)

«Good beginning is half the battle»: to care piglets’ health is needed from the first day of their lives. This article helps to understand the five most common problems that cause mortality of suckling piglets.

What should be the sow stalls?

03.11.2014 09:46:00
¹ 5’2014 (23)
Equipment — Comfort

Georgiy Sheremet, an expert on technical issues in pig producing, firm «VARIANT»

Equipment is one of the components of successful pork production. The main criteria are comfort of animals, rational distribution indoors and minimizing the human factor. How to achieve this, read in the article.

Remco Schrijver: «If there is transparency, there will be efficiency»

31.10.2014 15:22:00
¹ 5’2014 (23)
Focus

This time we communicate with international expert, who came to Ukraine upon the request of Association of Pig producers of Ukraine with support of Project USAID Agroinvest, to answer the questions, actual for the branch, to share the world experience and to show the ways out of main problems. So we took the opportunity to ask Mr. Schrijver, what of he was surprised in Ukrainian pig breeding.

Common mistakes: sow unit

22.08.2014 12:24:00
¹ 4’2014 (22)
Management and economics

Victor Evert, doctor of veterinary medicine, coordinator of Consultation center of the Ukrainian Pig Producers Association

The heart of every pigfarm is a sow unit. In general, the best staff is working there and managers’ efforts are concentrated. The sow unit index shows how effective the farm is. If there are any problems in this section, they have a negative impact on production in general. Unfortunately the most of all mistakes are made here

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