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“Profitable Pig Production” magazine

Chapters

Archive

“Halychyna-Zahid” Ltd — from ruins to the best European results

13.06.2011 14:43:00
№ 2’2010 (02)
Focus

Almost destroyed soviet pig farm, a farm that could place 54 thousand pigs a year was bought in 2006 after long negotiations. Today Halychyna-Zahid” Ltd is an enterprise that has 100% of Danish investments and is among ten the most powerful pig farms in Ukraine. This enterprise was among the first who initiated to found the Association of pig producers of Ukraine.

Respiratory diseases of pigs demand multipronged approach

13.06.2011 12:36:00
№ 2’2010 (02)
Technologies

The biggest veterinary problem of pigs is respiratory diseases. They are prevalent in general pathology and reach 30 % and more in different countries. The diseases of infectious etiology are the most common and the most wasteful; they decrease the profitability of pig production.

Foreign managers Ukrainian companies: pros and cons of cooperation

06.06.2011 15:43:00
№ 2’2011 (04)
Management and economics

Expats – it is rather new term in the Ukrainian language and is not included in the dictionary. Despite this, inUkraineit is often used in different contexts. So, first of all, we should define the terminology used.

Water is a key ingredient

06.06.2011 15:34:00
№ 2’2011 (04)
Technologies

High quality water should be readily available for the animals concerned, since low-quality water can quickly lead to all kinds of problems, resulting in a lowering of the technical results. The best practice is therefore to check the drinking water annually. In so doing, it is important that samples be taken both at the source and at the drinking places. Different analytical results are often observed because a lot of water decays along the way due to unclean automatic drinkers, an excessively high ambient temperature, an excessively low flow rate, all kinds of additives and residues, too many unnecessary bends, dead-end pieces, etc. Even out in the field it is easy to determine whether the quality is too poor. All you have to do is fill a clear bottle with water at a drinking place. If, after shaking, no flakes can be seen and if, after four hours, the water does not smell, than the chances are already very good that the water is suitable as drinking water.

Cheese, tulips and snouts, or forwarder of European pig production

06.06.2011 15:20:00
№ 2’2011 (04)
Leadership strategies

Netherlands have been known as an agrarian and trade nation long since. Due to its poor land and constant fight with the see for it the Dutch more than any nation stored agricultural knowledge. Nowadays the agrarian sector of Netherland is considered to be the most developed and productive. The Dutch products are welcome all over the world because of its perfect quality. Little tiny Netherlands (41.5 thousand km2) occupies the first place in eggs export, the fourth in cheese production, and the fifth in butter production .Besides it exports three quarter of produced meat. The second part of which is pork and pork products. Dutch perfect knowledge and achievements in agro technologies, especially in pig production has become an example to be followed.

Oleksii Hryhorovych Prudyus: “The secret of our success is people!”

06.06.2011 15:00:00
№ 2’2011 (04)
Focus

— How is it possible that a beekeeper works with pigs or one can say that it’s your fate?

— If somebody told me fifteen years ago that I would work with pigs I would have never believed. In times past me and my friends – companions dealt with export-import of grain legumes. We exported mostly to Belorussia, Western Russia, Baltic countries.

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