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Strawberry Crisp Recipe - Dessert.Food.com

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    Strawberry Crisp
    • Recipe
    • Ratings & Reviews(5)
    • Photos(4)

    Photo by internetnut

    1/4 Photos of Strawberry Crisp

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    5.0 5

    Rate it! | Read 5 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    William (Uncle Bill) Anatooskin's Note:

    This recipe appeared in our local newspaper. I made the recipe with imported strawberries and surprisingly, it turned out very good. I am looking forward to making this again with our fresh, local strawberries which should start about June 15th. This recipe is quick and easy to make.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/4 cup quick-cooking rolled oats
    • 1/4 cup all-purpose flour
    • 1/4 cup light brown sugar, packed
    • 1/4 teaspoon ground ginger
    • 1/4 cup butter, melted
    • 2 tablespoons chopped toasted almonds
    • 4 cups quartered fresh strawberries
    • 2 tablespoons granulated sugar
    • 1 cup vanilla ice cream

    Directions:

    1. 1
      In a mixing bowl, combine oats, flour, brown sugar, and ginger.
    2. 2
      Stir in melted butter and mix until mixture is crumbly.
    3. 3
      Stir in almonds and mix well to combine.
    4. 4
      Preheat oven to 350°F.
    5. 5
      In another larger bowl, combine quartered strawberries and sugar, mix well to coat.
    6. 6
      Spoon strawberry mixture into a 13" x 9" oven-proof casserole dish or pan.
    7. 7
      Sprinkle crumb topping over strawberries.
    8. 8
      Bake in preheated 350 F oven for 25 minutes or until juices are thick and bubbly and topping is golden brown.
    9. 9
      Serve warm with ice cream.
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    Ratings & Reviews:

    • on June 20, 2010

      55

      I tripled this recipe, still baking it in a 9x13. I served it beside vanilla ice cream and all eight of my children and my husband had seconds. Excellent recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on June 05, 2010

      I had strawberries I needed to use and, being diabetic, I replaced all the sugars with Splenda brown and Splenda regular. The result was delicious, and I'm now considering other in-season fruits.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on December 27, 2009

      45

      I gave this recipe 4 stars. My family really liked this recipe. My 7 yr old newphew asked for seconds. My future hubby said this was really good. I thought it was good different as I've never had strawberry crisp before. I had some strawberries to use up so I searched and found this recipe. I made a few minor changes to the recipe. I cut the recipe down to 2 servings. I used Splenda brown sugar, walnuts, and Splenda sugar blend for granulated sugar. Over all this was very simple and quick. I'd make it again! Thanks for posting a good recipe! Christine (internetnut)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Strawberry Crisp

    Serving Size: 1 (228 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 370.4
     
    Calories from Fat 167
    45%
    Total Fat 18.5 g
    28%
    Saturated Fat 10.0 g
    50%
    Cholesterol 46.3 mg
    15%
    Sodium 117.7 mg
    4%
    Total Carbohydrate 49.5 g
    16%
    Dietary Fiber 4.3 g
    17%
    Sugars 34.1 g
    136%
    Protein 4.9 g
    9%
    Detailed Nutrition Values About Nutrition Info

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