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Szechuan Chicken Recipe - Chinese.Food.com

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    Szechuan Chicken
    • Recipe
    • Ratings & Reviews(13)
    • Photos(2)

    Photo by mommyluvs2cook

    1/2 Photos of Szechuan Chicken

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    5.0 13

    Rate it! | Read 13 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Sharlene~W's Note:

    Why go out for Chinese food when it is this easy? Serve with rice or Asian noodles. To slice the chicken thin, freeze for 20 minutes or so first or if you are using chicken from the freezer, slice before it is completely thawed. It isn't as hot as you would expect from "Szechuan"--if you want it spicy hot--add more crushed red chilies.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb skinless chicken breast half
    • 2 tablespoons soy sauce
    • 2 tablespoons dry sherry
    • 2 teaspoons cornstarch
    • 2 teaspoons grated peeled fresh ginger
    • 1/4 teaspoon sugar
    • 1/4 teaspoon crushed red pepper flakes
    • 2 tablespoons vegetable oil
    • 6 green onions, cut into 2-inch pieces
    • 1 green pepper, cut into 1/2-inch pieces
    • 1 red pepper, cut into 1/2-inch pieces
    • 1/4 cup dry-roasted unsalted peanuts

    Directions:

    1. 1
      With knife held in slanting position, almost parallel to cutting surface, cut each chicken breast half crosswise into 1/2-inch thick slices.
    2. 2
      In medium bowl, combine soy sauce, sherry, cornstarch, ginger, sugar, and crushed red pepper; add chicken, tossing to coat.
    3. 3
      In wok or large non-stick skillet, heat 1 tablespoon oil over medium-high heat until very hot.
    4. 4
      Add green onions and red and green peppers and cook, stirring frequently, until vegetables are tender-crisp, 2 to 3 minutes.
    5. 5
      With slotted spoon transfer vegetables to bowl.
    6. 6
      Increase heat to high and add remaining 1 tablespoon oil to skillet; heat until very hot.
    7. 7
      Add chicken mixture and stir-fry until chicken looses its pink color throughout, 2 to 3 minutes. (I suggest cutting one of the larger pieces to make sure it is cooked through.).
    8. 8
      Return vegetables to pan; heat through.
    9. 9
      To serve, transfer chicken and vegetables to warm platter and sprinkle with peanuts.
    • Submit a Correction

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    Ratings & Reviews:

    • on June 22, 2014

      55

      I usually like my Chinese/Japanese food a little sweeter than this, but this was so good! Tripled the sauce and only marinated the chicken in 1/3 of it and poured the rest in at the last couple minutes of cooking so there would be some sauce for rice. Everybody cleaned their plates tonight :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on March 30, 2014

      55

      This is delicious and I did double the sauce. Had it with stir fried broccoli, Stir Fried Broccoli With Oyster Sauce?made for a great dinner with Shrimp Fried Rice, Shrimp Fried Rice! Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on December 30, 2008

      55

    Read All Reviews (13)

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    Nutritional Facts for Szechuan Chicken

    Serving Size: 1 (230 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 302.7
     
    Calories from Fat 116
    38%
    Total Fat 12.9 g
    19%
    Saturated Fat 1.9 g
    9%
    Cholesterol 65.8 mg
    21%
    Sodium 584.2 mg
    24%
    Total Carbohydrate 9.9 g
    3%
    Dietary Fiber 2.5 g
    10%
    Sugars 3.6 g
    14%
    Protein 30.3 g
    60%
    Detailed Nutrition Values About Nutrition Info

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