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Pang Pang Sauce Recipe - Chinese.Food.com

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    Pang Pang Sauce
    • Recipe
    • Ratings & Reviews(1)
    • Photos(0)

    This recipe has no photos

    5.0 1

    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Sharon123's Note:

    A Chinese sauce from the cookbook Great Good Food by Julee Rosso. A few tablespoons can be paired with different meats, seafood, vegetables, rice, pasta etc. to create a wonderful meal in minutes! Think stir fry! Remember to use sparingly, you want to bring out the flavor but not overwhelm!

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    • 1 tablespoon dark sesame oil
    • 1 tablespoon garlic, minced
    • 1 tablespoon fresh ginger, grated
    • 1 1/2 cups vegetable broth (or chicken broth)
    • 1/4 cup chunky peanut butter
    • 3 tablespoons hoisin sauce
    • 2 tablespoons honey
    • 2 tablespoons soy sauce
    • 2 tablespoons scallions, green part only, sliced thinly on the diagonal
    • 1 tablespoon rice vinegar
    • 1/2 teaspoon hot Chinese chili paste
    • 1 teaspoon cornstarch (dissolved in 1 tbls. water-or you may use potato starch)

    Directions:

    1. 1
      In a large skillet on medium high heat, heat the oil.
    2. 2
      Add the ginger and garlic, and saute for 1 minute.
    3. 3
      Stir in the broth, peanut butter, hoisin sauce, honey, soy sauce, scallion, vinegar, and chili paste.
    4. 4
      Bring the sauce to a boil, reduce heat and simmer for 10 minutes. Whisk in the dissolved cornstarch, stirring constantly, until the sauce thickens slightly.
    5. 5
      The sauce can be made ahead and kept refrigerated for up to 1 week. Enjoy!
    • Submit a Correction

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    Ratings & Reviews:

    • on April 21, 2009

      55

      Very hard sauce to describe because it's so good. Mixed fresh veggies in this as a stir-fry and it came out very well. Had some guests using their fingers to lick up the last drops.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pang Pang Sauce

    Serving Size: 1 (239 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 393.1
     
    Calories from Fat 214
    54%
    Total Fat 23.7 g
    36%
    Saturated Fat 3.7 g
    18%
    Cholesterol 0.7 mg
    0%
    Sodium 1552.8 mg
    64%
    Total Carbohydrate 39.4 g
    13%
    Dietary Fiber 3.7 g
    15%
    Sugars 27.0 g
    108%
    Protein 10.9 g
    21%

    The following items or measurements are not included:

    vegetable broth

    hot Chinese chili paste

    Detailed Nutrition Values About Nutrition Info

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