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Crab Rangoon Recipe - Chinese.Food.com

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    Crab Rangoon
    • Recipe
    • Ratings & Reviews(41)
    • Photos(3)

    Photo by deelicioussweets

    1/3 Photos of Crab Rangoon

    more photos
    5.0 41

    Rate it! | Read 41 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    20 mins

    2 mins

    tgobbi's Note:

    These are the crab rangoons I served the entire time I was in business. We made and served countless thousands of them.

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    Ingredients:

    Yield:

    wontons

    Units: US | Metric

    • 1 (6 ounce) can crabmeat
    • 6 ounces cream cheese, room temp
    • 1/2 tablespoon minced garlic
    • 1 dash Worcestershire sauce
    • 1/2 teaspoon salt
    • 1 dash white pepper
    • wonton skins
    • 1 beaten egg
    • deep frying oil

    Directions:

    1. 1
      Pick over the crab to remove pieces of shell.
    2. 2
      Use only about 1/2 t of filling for each wonton.
    3. 3
      Seal edges with beaten egg.
    4. 4
      (Make sure you squeeze out all the air or they'll pop open during frying and make a real mess)!
    5. 5
      Deep fry at 350º until golden brown and crispy.
    6. 6
      Blot on paper towels.
    • Submit a Correction

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    Ratings & Reviews:

    • on July 17, 2002

      55

      for you crab rangoon lovers these are great. I never made them before and they are really easy to make. I used a little more cream cheese the second time I made them as a matter of personal taste. This is a keeper recipe.----thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on March 26, 2013

      55

      YUMMY!! Kids loved and so did us adults, one of the wayyyy better crab rangoon recipes out there! THANKS A BUNCH!!<br/>Update: made 3-26-2013: Still yummy but may almost double cream cheese next time and add a few splashes of milk, double worcestershire, and up the garlic. Made em quick and simple. Put the wrappers in muffin tins and fill with the mixture then bake at 350 for about 10-13 minutes. still yummy without all the grease! Crispier shell but also not as light and airy.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on January 24, 2014

      55

      This is the BEST recipe EVER!!! I added 2 more oz. Crab Meat ((Imatation Crab Meat)) and I used 16 oz of cream cheese and doubled rest of recipe!!!! OMG It was amazing!!! My husband and I LOVE Asian Food, We go out to eat there its out Favorite place well, now he said "No Need Now! My Wife Out Cooked The People Whose Been Doing All There Life!!!!!"<br/> Thanks Food.com I couldn't have done it without you!!!<br/>Food.com User For Ever, Crystal

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (41)

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    Nutritional Facts for Crab Rangoon

    Serving Size: 1 (397 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 50.2
     
    Calories from Fat 36
    71%
    Total Fat 4.0 g
    6%
    Saturated Fat 2.1 g
    10%
    Cholesterol 27.8 mg
    9%
    Sodium 200.3 mg
    8%
    Total Carbohydrate 0.5 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.3 g
    1%
    Protein 2.9 g
    5%
    Detailed Nutrition Values About Nutrition Info

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