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Easy Baked Penne Recipe - Italian.Food.com

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    Easy Baked Penne
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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    25 mins

    40 mins

    Chef #1371326's Note:

    Ready in about an hour, this baked penne dish is full of delcious ingredients (made with low-calorie/light options) that the whole family will love. I adapted this recipe from a recipe I found in a church cookbook.

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    Ingredients:

    Serves: 6-8

    Yield:

    9x11 ca ...

    Units: US | Metric

    • 1 (16 ounce) box multi-grain penne pasta
    • 1 lb extra lean ground beef
    • 1 1/2 tablespoons extra virgin olive oil
    • 1 onion, diced
    • 3 garlic cloves, minced
    • 1 (26 ounce) jar spaghetti sauce
    • 1 (6 ounce) package of reduced fat provolone cheese, sliced
    • 1 (6 ounce) package of grated mozzarella cheese
    • 1 (8 ounce) container light sour cream
    • 1 (15 ounce) container part-skim ricotta cheese
    • 1 teaspoon dried oregano
    • 1 teaspoon dried red pepper flakes
    • salt and pepper

    Directions:

    1. 1
      Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
    2. 2
      Preheat oven to 375 degrees. Heat olive oil in large, heavy skillet over medium heat. Cook onion, garlic, ground beef, oregano and red pepper in oil until tender.
    3. 3
      Add spaghetti sauce. Season with salt and pepper to taste. Let simmer for 5 to 10 minutes.
    4. 4
      Mix ricotta cheese and sour cream together in separate bowl. Set aside.
    5. 5
      Grease a 9x13 inch baking dish. In the prepared dish, layer 1/2 of the cooked pasta, provolone cheese, sour cream/ricotta mix, and a little less than 1/2 of the meat mixture. Top with layer of mozzarella cheese. Repeat, ending with remaining grated mozzarella.
    6. 6
      Cover with foil and bake in the preheated oven for 25 minutes. Uncover and continue baking for 10 minutes, until cheese is slightly browned on top and pasta is bubbing.
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    Nutritional Facts for Easy Baked Penne

    Serving Size: 1 (308 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 851.0
     
    Calories from Fat 321
    37%
    Total Fat 35.7 g
    54%
    Saturated Fat 17.5 g
    87%
    Cholesterol 125.3 mg
    41%
    Sodium 1225.2 mg
    51%
    Total Carbohydrate 85.1 g
    28%
    Dietary Fiber 9.2 g
    36%
    Sugars 13.1 g
    52%
    Protein 48.0 g
    96%
    Detailed Nutrition Values About Nutrition Info

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