Inside Scoop SF » Dennis Lee Bio

[http://insidescoopsf.sfgate.com] Follow Us: Home Michael Bauer Paolo Lucchesi Jon Bonné Carey Sweet Voices SFGate Dennis Lee Bio Dennis Lee is the oldest brother and chef. Salting cabbage, peeling garlic and pulverizing toasted sesame seeds from his early childhood; he learned to cook from his mother, who provided him with a very warm and practical approach to cooking with an unwavering pursuit for perfection. At namu he uses impeccable ingredients and an incredible attention to detail to fearlessly catapult traditional Korean and Japanese flavors to the forefront of today’s culinary landscape. Please tip Got a tip? Email us at insidescoopsf@sfgate.com » Find a Restaurant All Cuisines Afghan (7) African (12) American (366) Asian (52) Bakery (5) Bargain (345) Basque (3) BBQ (18) Brazilian (5) Brew Pub (5) British (2) Burmese (12) Cajun/Creole (7) California (259) Caribbean (20) Chinese (109) Coffeehouse (2) Creole (2) Cuban (5) Deli (1) Dim Sum (14) East-West (27) Eastern European (2) Ethiopian (7) European (8) Filipino (4) French (107) German (6) Greek (13) Hawaiian (7) Indian (75) Indian/Pakistani (11) Indonesian (3) Irish (2) Italian (241) Japanese (81) Korean (24) Kosher (2) Latin (14) Malaysian (2) Mediterranean (91) Mexican (132) Middle Eastern (35) Moroccan (4) Nepali (4) North African (1) Other (1) Pakistani (8) Pan-Asian (4) Persian (8) Peruvian (15) Pizza (43) Pub Grub (10) Russian (3) Scandinavian (1) Seafood (62) Singaporean (3) Small Plates (26) Soul Food (9) South American (4) South American/Latin (13) Southwestern (5) Spanish (22) Steak House (25) Sushi (66) Swiss (1) Tapas (13) Teahouse (1) Thai (71) Tibetan (2) Turkish (4) Vegetarian (21) Vietnamese (62) Wine Bar (10) All Locations Alameda (308) — Berkeley (115) — Oakland (123) Contra Costa (182) Madera (1) Marin (135) Mendocino (1) Monterey (3) Napa (55) Placer (1) San Francisco (701) — Bernal Heights (11) — Castro (18) — Castro/Noe Valley (25) — China Basin (1) — Chinatown (10) — Chinatown/North Beach (39) — Civic Center (16) — Civic Center/Hayes Valley (35) — Cole Valley (4) — Cow Hollow (12) — Dogpatch (1) — Embarcadero (33) — Excelsior (2) — Financial District (43) — Fisherman's Wharf (10) — Forest Hill (1) — Glen Park (2) — Haight-Ashbury (22) — Hayes Valley (21) — Inner Richmond (15) — Inner Sunset (11) — Japantown (14) — Laurel Heights (6) — Lower Haight (13) — Marina (28) — Marina/Presidio Heights (27) — Mission (84) — Mission/Bernal Heights (55) — Nob Hill (10) — Noe Valley (15) — NOPA (2) — North Beach (34) — Pacific Heights (23) — Pacific/Laurel Heights (34) — Potrero Hill (8) — Presidio Heights (8) — Richmond (48) — Russian Hill (32) — Russian Hill/Nob Hill (35) — SOMA (81) — SOMA/Potrero Hill (57) — South Beach (8) — Sunset (35) — Telegraph Hill (2) — Tenderloin (38) — Twin Peaks/Inner Sunset (2) — Union Square (43) — Union Square/Financial District (67) — West Portal (3) — Western Addition (14) San Mateo (181) — Mission (1) — Airport (1) Santa Clara (129) Solano (7) Sonoma (101) Recent Scoop Posts Restaurant and food-related tours play prominently in 2014 Architecture and the City festival Oakland’s Kwik Way closes (again), possibly for good Capp’s Corner is a fitting classic for North Beach The return of Cabernet, Ryan Farr sausage-making and more: In the Food + Home Section Yigit Pura creates Tout Sweet macaron inspired by Hedwig and the Angry Inch More Inside Scoop Capp's Corner is a fitting classic for North Beach Scenes from the 2014 edition of Cochon Heritage Fire Oakland's Kwik Way closes (again), possibly for good Reader says: Don't call a "waitress" a waiter Mas Sake closes after 15 years Sam's Grill delays reopening (again) Latest Restaurant Reviews Presidio restaurant Commissary fuses Spain and California Kusakabe review: a true omakase menu Paso Robles: Outstanding food scene for a small town About Inside Scoop SF Inside Scoop SF is a one-stop source for the latest restaurant coverage in the Bay Area and beyond. Here's where you’ll find real-time reporting on restaurant openings, juicy chef buzz, hot-button dining issues and more, updated throughout the day. In the Voices section, prestigious food folks share insights and expertise. San Francisco Chronicle critic Michael Bauer offers candid thoughts in his Between Meals blog, and wine editor Jon Bonne writes about all things related to beverages. Follow Us: | Privacy Rights | About Our Ads | Terms of Service © 2014 Hearst Communications Inc.