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Chef page of the Restaurant in Vozdvyzhensky Hotel in Kiev, Ukraine
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Chef Page

Our restaurant’s menu begins with dishes cooked from the freshest local products using a special technology on the unique Molteny rotisserie: a gastronomic vertical grill allowing cooking different kinds of meat, fish, seafood at the same time while the odors do not intermingle with each other, and the dishes keep their succulence but have the appetizing crisp.
For more than 80 years Molteni's small factory has manufactured unrivalled masterpieces, just like an artist's workshop. Molteni ranges are the ones that make Europe's and the world's great restaurants truly great.Molteny rotisserie at the Terrace Restaurant is the unique one in Ukraine.
Molteni: unlike any other.

We recommend to taste:

  • Quail, stuffed with marinated plums, on the fresh pine-apple puff pillow.
    100/80/20                      130,00
  • Veal on the bone with creamy celery root puree under red wine with thyme saule under red wine with thyme saule
    220/75/50                     170,00
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