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à blanc | Food Network
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à blanc

Pronunciation: [ah BLAHNK]

A French term meaning "in white" and identifying foods, usually meats, that aren't browned during cooking.

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

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