Bachelor's Kitchen
Chicken Cafreal
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- Prep Time:
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Goan fried chicken generally served with wheat bread or rice.
Ingredients
- 7 chicken tangdi
- 1 ginger chopped
- Handful garlic chopped
Handful fresh coriander leaves chopped
Bunch of spring onion chopped
2 stick of cinnamon
2tsp cloves
2 tsp pepper
2 tsp cumin
2 tsp coriander seeds
2 onions julienned
8 green chillies
4 Tbsp red wine vinegar
2 Tbsp sugar
Turmeric
2 dollops butter
4 tsp refined oil
Method
- Add cinnamon, cloves, pepper, cumin & coriander seeds in a preheat pan.
- Roast them all together and transfer to a grinder.
- Add ginger, garlic, coriander leaves and spring onion to the grinder.
- Dry roast green chilies in a pan and transfer to the grinder.
- Now add red wine vinegar, sugar, and nice amount of chopped coriander leaves along with a touch of water and grind to a paste. This the cafreal masala.
- Flavour the chicken tangdi with cafreal masala
- Cover it and put in the freezer for 20 minutes.
- Drizzle oil in a preheat pan and add onions and fry them well.
- Transfer it to a platter. Add oil in the pan again and place the marinated chicken legs in it.
- Cover the pan and cook it away for 7- 10 minutes.
- Add the fried onion back to the pan and mix it well. Add a couple of dollops of butter and stir.
- Serve it on the platter.
Key Ingredients: Chicken, Ginger, Garlic, Coriander Leaves, Spring Onion, Cinnamon, Cloves, Black Pepper, Cumin Seeds, Coriander Seeds, Onion, Green Chillies, red wine vinegar, Sugar, Turmeric, Butter, Vegetable Oil
How to make : Chicken Cafreal
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