Because More Is More

Philadelphia's Finest Ginormous Food

With a deep love of over-the-top eats, Josh is heading to the City of Brotherly Love to experience local restaurants' most-massive eats. Find out where he's going and what he'll taste.

More Tastes of Philadelphia
  • A Welcome-to-Town Tour

    First-time visitors should plan to hit these hot spots.

    • All the Must-Try Eats
    Mission: Cheesesteaks

    It's nearly impossible to visit Philly and not try a cheesesteak.

    • Our Definitive List of the Best
     
    Traveling with Kids?

    Little ones (and you too) will enjoy these kid-approved picks.

    • 10 Top Eateries
Food Network-Approved Restaurants

See an eatery featured on one of your favorite Food Network shows? Look it up right here and find out where it's located.

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Full Episode Guide
  • Baltimore's Biggest and Baddest

    Josh Denny blazes through Baltimore to discover Charm City's record-busting meals. First on the list is Jimmy's Famous Seafood and their galactic seven-pound Seafood UFO, a crab cake behemoth that's out of this world! Next is Champs Pizza, home of the biggest pie in the entire state -- and one topped with pounds and pounds of Maryland's famous blue crab. Finally, Josh stops in for a sweet treat at The Breakfast Shoppe, where a heaping stack of Fall Harvest Pancakes clocks in at 30 pounds.

  • Baltimore's Biggest and Baddest

    Josh Denny blazes through Baltimore to discover Charm City's record-busting meals. First on the list is Jimmy's Famous Seafood and their galactic seven-pound Seafood UFO, a crab cake behemoth that's out of this world! Next is Champs Pizza, home of the biggest pie in the entire state -- and one topped with pounds and pounds of Maryland's famous blue crab. Finally, Josh stops in for a sweet treat at The Breakfast Shoppe, where a heaping stack of Fall Harvest Pancakes clocks in at 30 pounds.

  • Philadelphia's Beasts of the East

    Josh Denny hits his hometown, Philadelphia, on a hunt for the city's most ginormous foods. First up is the Whale, a 14-pound bagel leviathan overflowing with smoked salmon and white fish salad at Spread Bagelry. Then, there's a nine-pound super-hero sandwich that's a massive pile-up of bacon, pork and cheese at Jake's Sandwich Board. Topping it off is Car 23, a trolley-shaped loaf of French toast stuffed with berries and cream cheese at the Trolley Car Diner.

  • Baltimore's Biggest and Baddest

    Josh Denny blazes through Baltimore to discover Charm City's record-busting meals. First on the list is Jimmy's Famous Seafood and their galactic seven-pound Seafood UFO, a crab cake behemoth that's out of this world! Next is Champs Pizza, home of the biggest pie in the entire state -- and one topped with pounds and pounds of Maryland's famous blue crab. Finally, Josh stops in for a sweet treat at The Breakfast Shoppe, where a heaping stack of Fall Harvest Pancakes clocks in at 30 pounds.

  • Baltimore's Biggest and Baddest

    Josh Denny blazes through Baltimore to discover Charm City's record-busting meals. First on the list is Jimmy's Famous Seafood and their galactic seven-pound Seafood UFO, a crab cake behemoth that's out of this world! Next is Champs Pizza, home of the biggest pie in the entire state -- and one topped with pounds and pounds of Maryland's famous blue crab. Finally, Josh stops in for a sweet treat at The Breakfast Shoppe, where a heaping stack of Fall Harvest Pancakes clocks in at 30 pounds.

  • Richmond's Monumental Meals

    Josh Denny storms Richmond, a city rich in history and packed with monumental meals. The first stop is The Halligan Bar and Grill, where a former fireman has mastered smoke and fire to make the Flatliner, a towering stack of five meats layered between slices of cheddar and pepper Jack cheese. Next up is the Battleship Manassas at The Black Sheep, a 24-inch sandwich overflowing with fried trout. Lastly, there's a burrito on steroids: the six-pound donkey at Baja Bean Co.

  • Richmond's Monumental Meals

    Josh Denny storms Richmond, a city rich in history and packed with monumental meals. The first stop is The Halligan Bar and Grill, where a former fireman has mastered smoke and fire to make the Flatliner, a towering stack of five meats layered between slices of cheddar and pepper Jack cheese. Next up is the Battleship Manassas at The Black Sheep, a 24-inch sandwich overflowing with fried trout. Lastly, there's a burrito on steroids: the six-pound donkey at Baja Bean Co.

  • Richmond's Monumental Meals

    Josh Denny storms Richmond, a city rich in history and packed with monumental meals. The first stop is The Halligan Bar and Grill, where a former fireman has mastered smoke and fire to make the Flatliner, a towering stack of five meats layered between slices of cheddar and pepper Jack cheese. Next up is the Battleship Manassas at The Black Sheep, a 24-inch sandwich overflowing with fried trout. Lastly, there's a burrito on steroids: the six-pound donkey at Baja Bean Co.

  • More Upcoming Episodes

  • Philadelphia's Beasts of the East

    Josh Denny hits his hometown, Philadelphia, on a hunt for the city's most ginormous foods. First up is the Whale, a 14-pound bagel leviathan overflowing with smoked salmon and white fish salad at Spread Bagelry. Then, there's a nine-pound super-hero sandwich that's a massive pile-up of bacon, pork and cheese at Jake's Sandwich Board. Topping it off is Car 23, a trolley-shaped loaf of French toast stuffed with berries and cream cheese at the Trolley Car Diner.

  • Philadelphia's Beasts of the East

    Josh Denny hits his hometown, Philadelphia, on a hunt for the city's most ginormous foods. First up is the Whale, a 14-pound bagel leviathan overflowing with smoked salmon and white fish salad at Spread Bagelry. Then, there's a nine-pound super-hero sandwich that's a massive pile-up of bacon, pork and cheese at Jake's Sandwich Board. Topping it off is Car 23, a trolley-shaped loaf of French toast stuffed with berries and cream cheese at the Trolley Car Diner.

  • Philadelphia's Beasts of the East

    Josh Denny hits his hometown, Philadelphia, on a hunt for the city's most ginormous foods. First up is the Whale, a 14-pound bagel leviathan overflowing with smoked salmon and white fish salad at Spread Bagelry. Then, there's a nine-pound super-hero sandwich that's a massive pile-up of bacon, pork and cheese at Jake's Sandwich Board. Topping it off is Car 23, a trolley-shaped loaf of French toast stuffed with berries and cream cheese at the Trolley Car Diner.

  • Philadelphia's Beasts of the East

    Josh Denny hits his hometown, Philadelphia, on a hunt for the city's most ginormous foods. First up is the Whale, a 14-pound bagel leviathan overflowing with smoked salmon and white fish salad at Spread Bagelry. Then, there's a nine-pound super-hero sandwich that's a massive pile-up of bacon, pork and cheese at Jake's Sandwich Board. Topping it off is Car 23, a trolley-shaped loaf of French toast stuffed with berries and cream cheese at the Trolley Car Diner.

  • More Recent Episodes

About the Host

Originally from Philadelphia and currently residing in Los Angeles, Josh Denny has spent the last decade traveling the country chasing his passion for the best food while serving up heaping portions of funny as a standup comedian.

More About Josh Denny

Originally from Philadelphia and currently residing in Los Angeles, Josh Denny has spent the last decade traveling the country chasing his passion for the best food while serving up heaping portions of funny as a standup comedian.

More About the Talent
About the Show

Food-fanatic Josh Denny is on a quest to find the biggest and tastiest foods in America. A 5-foot pizza, an 8-pound barbecue sandwich, a burrito too big to wrap his arms around and more — Josh meets the passionate people who come up with these insane dishes, finds out what makes them so enormous and delicious, and sinks his teeth into them.

More About Ginormous Food

Food-fanatic Josh Denny is on a quest to find the biggest and tastiest foods in America. A 5-foot pizza, an 8-pound barbecue sandwich, a burrito too big to wrap his arms around and more — Josh meets the passionate people who come up with these insane dishes, finds out what makes them so enormous and delicious, and sinks his teeth into them.

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