Farmhouse Rules is a lifestyle and cooking show centered on Nancy Fuller's kitchen and the Hudson Valley farming community that supplies it. Nancy is a warm, loving mother of six and grandmother to 13, and a no-nonsense owner of a multimillion-dollar business she runs with her husband. Follow Nancy as she gathers the best the land has to offer and feeds her friends and family classic, farm-fresh meals.
Farmhouse Favorites Fit for Your Kitchen
Family-friendly suppers, elegant brunches, low-key parties — no matter what kind of gathering you're planning, Nancy's tried-and-true recipes, like this indulgent berry cobbler, will surely fill the bill.
Go on Set with Nancy
Check out insider photos from Farmhouse Rules to take a peek at Nancy's upstate New York farm and meet members of her family.
Bring Home Nancy's New Cookbook
In her brand-new cookbook, Farmhouse Rules: Simple, Seasonal Meals for the Whole Family, Nancy shares how easy it is to turn out tried-and-true fare.
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Full Episode GuidePutt Putt with the Papas
Nancy Fuller and her grandkids are hosting a Father's Day putt-putt golf event! Nancy whips up a stunning surf and turf dinner of Spicy Lobster Cakes with Mango Salsa, Perfect Porterhouse Steak, and Mile-High Loaded Baked Potatoes. For dessert, there's Beeramisu for the adults and Kidamisu for the little ones, and after they eat, the grandkids and mothers reveal their special gift: a one-of-a-kind mini golf course in the barn!
Mother-Daughter Dinner Party
Nancy Fuller is having two of her daughters and two of her granddaughters over for a mother-daughter dinner party. She's making all of her favorite classic recipes: Chicken Liver Mousse, Welsh Rarebit, Beef Bourguignon, Russian Wedge Salad, and Creme Brulee. It's going to be a party that these women will remember for years to come!
Treasures in the Attic
Nancy Fuller is cleaning out the attic with two of her beautiful granddaughters, searching for hidden treasures to pass down to their generation. Then, they're feasting on a delicious meal of Homemade Orange Marmalade and Hand-Rolled Whole Grain Crackers, Nancy's Creamed Chipped Beef, Rainbow Roasted Vegetables, and the most beautiful Fresh Peach and Blueberry Upside-Down Cake you've ever seen!
Teaching Little Men to Cook 101
Nancy Fuller is teaching her grandson, Miles, and a few of his friends how to cook! They're itchin' to get in the kitchen, so she shows them the way as they cook Foolproof Chicken Parmesan, Spaghetti and Meatballs, and Sauteed Green Beans with Creamy Lemon Dressing. For dessert, she teaches them to make Peanut Butter Bars with Salted Chocolate Ganache and Chocolate, Peanut Butter and Raspberry Milkshakes.
Alfresco on the Farm
Nancy Fuller and her husband, David, are having a romantic alfresco dinner, and Nancy's whipping up the very same foods they ate on their first date! For this fresh, farmhouse-style meal, she's making Crispy Fried Lamb Chops with Fresh Mint Jelly, Shrimp Scampi with Bucatini Noodles, Fresh Bean Salad with Creamy Caesar Vinaigrette and Bourbon-Soaked Cherry Bread Pudding with Vanilla Cream Sauce.
Bonfire Bonding
Nancy is having the family over for some good old-fashioned bonfire bonding! First, she heads to her local bakery to pick up a fresh boule of sourdough for her French Onion Soup bowls and then finishes up the rest of the meal (Homemade Beef Stock, Pork Chop Layered Salad With Blue Cheese Dressing and Chocolate Toffee No-Bake Cookies) while the family gets the bonfire started in the backyard.
BBQ, Baseball and Big Appetites
Nancy Fuller is having some little leaguers over for a meal before the big game and making all of their grilled favorites, with special help from Food Network Star winner Eddie Jackson. They whip up Sweet and Sticky Barbecue Beef Ribs, Creamed Corn Bread Pudding and Fried Ice Cream with Cereal Crust. After dinner, they head to the batting cages for practice and Eddie gives Nancy some pointers!
Farm Girl Meets City Boy
Nancy and David are back at the country club where they first met, where David is competing in a golf tournament and Nancy is catering. Nancy makes Prime Rib Sandwiches With Horseradish Sauce, Sweet Potato Steak Fries, Gopher Bars and a Back Nine Cocktail for all the golfers to enjoy.
More Upcoming Episodes
Fall Feast on the Farm
Nancy Fuller heads to her friend's sheep farm to pick up some fresh lamb for a fall feast! After the family is stuffed from an early dinner of Lamb Stew With Sherry and Mushrooms and Roasted Russet Wedges With Balsamic Vinegar and Rosemary, they head to their local pumpkin patch to pick some pumpkins. Finally, Nancy makes a From Scratch Pumpkin Pie and Spiced Cider the whole family enjoys over the first fire of the season!
Reunion on the Farm
Nancy Fuller is hosting a family reunion, inviting the family to come back to their roots and get their hands dirty on the farm. Nancy's making all of her farmhouse favorites to reward their hard work, including Farmstyle Chicken and Drop Dumplings, Big Leafy Green Salad with Goat Cheese Tarts, Banana Cream Pie with Graham Cracker Crust, plus Rhubarb Reunion Cocktail and Spritzer for Kids.
Fabric of a Farm Town
Nancy has invited some of her best friends over to begin a community quilt. They enjoy a celebratory farm lunch of Classic Rosemary Lamb Chops, Twice Baked Potatoes, Sauteed Garlic Broccoli Rabe and Black and White Dipped Homemade Shortbread.
Camp GiGi
It's Nancy's annual "Camp GiGi," where she hosts all 13 of her grandkids for a week of food and fun at the farm. At the end of camp, the whole family enjoys a campfire and traditional Crab and Shrimp Boil With New Potatoes as well as Creamed Corn, Banana Pudding With Homemade Vanilla Wafers and Sparkling Apple Cider Punch, before setting off wish lanterns into the sky.
Grill Marks the Spot
Nancy and David are hosting a cookout. Nancy heads to town to get delicious chocolate candies for her Grilled Banana Boats dessert. They're a sweet treat that follows their dinner of Grilled Salt and Pepper Crusted Rib Eye and Garlicky Green Salad. After the cookout, the family enjoys Creamy Orange Soda Floats as they release flying lanterns into the sky.
Fall Feast on the Farm
Nancy Fuller heads to her friend's sheep farm to pick up some fresh lamb for a fall feast! After the family is stuffed from an early dinner of Lamb Stew With Sherry and Mushrooms and Roasted Russet Wedges With Balsamic Vinegar and Rosemary, they head to their local pumpkin patch to pick some pumpkins. Finally, Nancy makes a From Scratch Pumpkin Pie and Spiced Cider the whole family enjoys over the first fire of the season!
Romance at 2000 Feet
Nancy and her husband David are celebrating their Wedding Anniversary: She's surprising him with a scrumptious meal, and he's surprising her with a hot air balloon ride! They're having Filet Mignon Sandwiches, Kale and Brussels Sprout Salad, David's Favorite Carrot Cake With Pineapple Cream Cheese Frosting and Celebration Manhattans.
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About the Host
Nancy Fuller is a warm, loving mother of six and grandmother to 13, and the owner of Ginsberg’s Foods, a multimillion-dollar business.
About the Show
Farmhouse Rules is a lifestyle and cooking show centered on Nancy Fuller's kitchen and the Hudson Valley farming community that supplies it. Nancy is a warm, loving mother of six and grandmother to 13, and a no-nonsense owner of a multimillion-dollar business she runs with her husband. Follow Nancy as she gathers the best the land has to offer and feeds her friends and family classic, farm-fresh meals.
More About Farmhouse RulesFarmhouse Rules is a lifestyle and cooking show centered on Nancy Fuller's kitchen and the Hudson Valley farming community that supplies it. Nancy is a warm, loving mother of six and grandmother to 13, and a no-nonsense owner of a multimillion-dollar business she runs with her husband. Follow Nancy as she gathers the best the land has to offer and feeds her friends and family classic, farm-fresh meals.
Recipes from the Show
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