Savoring Maine from Land to Sea
From wild brambles located inland to the cold, clean waters of the coast, Maine is full of culinary treasures. To revel in the state’s authentic food and drink experiences, follow these tips!
Lobster
There’s not a more iconic taste of Maine than lobster, and the lobster roll is its perfect showcase: a buttered bun topped with fresh-caught lobster, drizzled with butter and blended with a touch of mayonnaise. Equally iconic is enjoying the delicacy at a coastal shack in summertime. Statewide, lobster tails are also served whole, or as a star ingredient in pastas, soups and other dishes.
Oysters
Maine’s brisk waters produce oysters year round. Plan a tour with a boutique farm such as Nonesuch Oysters in Scarborough. Guests board the workboat to try their hand at harvesting their own oysters, then shuck and enjoy them with lemon or a mignonette sauce of peppercorns, vinegar and shallots.
Farm-to-Table
There’s more to Maine’s culinary scene than sea-to-table goodness. Wild blueberries, crisp apples and tart cranberries thrive here, and restaurants and farmers’ markets statewide showcase them. For a unique immersion, visit Pineland Farms, a working farm with its own market, creamery and farm dinners in New Gloucester.
Craft beer
The Maine Beer Trail tips travelers off to more than 45 microbreweries and brew pubs across the state. In addition to mapping locations, the trail suggests which Maine microbrews to look for on tap across the state, and offers a printable passport to help travelers track their stops.
Craft spirits & wine
Take your pick of Maine-distilled spirits. Cold River makes vodka with local potatoes, then flavors it with Maine botanicals. Twenty 2 Vodka is a multiple award-winner making smooth vodkas. Maine Craft Distilling produces a unique barley spirit. Learn more about the Maine micro-distilling movement on a tour of family-run New England Distilling. Prefer wine to vodka? Don’t miss Sweetgrass Farm Winery & Distillery (in Union and Portland) or Bartlett Maine Estate Winery in Gouldsboro.
Sweets
Time for a sweet ending! Gifford’s Famous Ice Cream, with five quaint stands across the state, crafts an internationally-awarded chocolate ice cream and flavors inspired by the Maine outdoors (imagine wild blueberry and “Fly-Fishing Fudge”). The Whoopie Pie, Maine’s official state treat, sandwiches a creamy filling between two cake-y cookies (typically chocolate). Order yours at almost any restaurant or shop in the state. For chocolate-lovers, Black Dinah crafts artisanal confections on Isle au Haut. Their Cassis de Resistance truffle — made of blackcurrant berries grown on the island and Venezuelan bittersweet chocolate — won a prestigious Good Food Award in 2015.
Can't get enough Maine food? Check out these amazing food trucks!