POST-RELEASES |
Post Release of the Restaurant Forum: Business Philosophy: from Failure to Success 24 October 2015 Why is the monoproduct cuisine concept so popular? Because visitors of the restaurant understand it. It is based on the successful business and established owner who has found a unique niche and brings use to people by means of his business, having an opportunity for self-fulfilment. |
Post-Release of the Meeting of Hoteliero Club in Lviv on August 12, 2015 14 August 2015 Post-Release of the Meeting of Hoteliero Club in Lviv on August 12, 2015 |
14.07.15 The meeting of Hoteliero Club in Fairmont Grand Hotel 16 July 2015 On July 14 the meeting of Hoteliero Club in Fairmont Grand Hotel was attended by Ukrainian restaurateurs and hotel and restaurant complexes interested in franchising, re-branding of their own franchises, franchisee management and integration into the European market. |
On July 8 Hoteliero Club Held an Offsite Meeting for Hotel and Restaurant Managers All You Need to Know About Efficiency of Digital Marketing to Increase Sales 10 July 2015 On July 8 Hoteliero Club Held an Offsite Meeting for Hotel and Restaurant Managers All You Need to Know About Efficiency of Digital Marketing to Increase Sales |
On 18.06.15 Business Breakfast was Held on the Theme: “Saving in Crisis. Efficient Methods of Decreasing Operating Expenses in Hotels and Restaurants under Construction and in Operation” 19 June 2015 On 18.06.15 Business Breakfast was Held on the Theme: "Saving in Crisis. Efficient Methods of Decreasing Operating Expenses in Hotels and Restaurants under Construction and in Operation” |
On 08.06.2015 Business Breakfast of the HR Committee Club of Hoteliero Club “Personnel Efficiency Categories” Was Held. 09 June 2015 On 08.06.2015 Business Breakfast of the HR Committee Club of Hoteliero Club "Personnel Efficiency Categories” Was Held. |
On 26.05.2015 Business Breakfast was Held on the Theme “Environmentally-Friendly and Energy Efficient Solutions for the Housekeeping Service. Cost management and Cleaning Standards in Hotels, Restaurants, Airports” 28 May 2015 On 26.05.2015 Business Breakfast was Held on the Theme "Environmentally-Friendly and Energy Efficient Solutions for the Housekeeping Service. Cost management and Cleaning Standards in Hotels, Restaurants, Airports” |
On 15.05.2015 Business Breakfast Distinctive Brand and Its Positioning with Tatyana Zhdanova and Sergey Chumachenko was Held 18 May 2015 On 15.05.2015 Business Breakfast Distinctive Brand and Its Positioning with Tatyana Zhdanova and Sergey Chumachenko was Held |
On 29.04.2015 Business Breakfast of Hoteliero Club Held with Jean Baptiste Pigeon, the General Manager of InterContinental Kyiv. 30 April 2015 On 29.04.2015 Business Breakfast of Hoteliero Club Held with Jean Baptiste Pigeon, the General Manager of InterContinental Kyiv. |
On 07.04.2015 Business Breakfast of Hoteliero Club Held with Alexey Korobkin, IHG Associate Director, Development in CIS, Baltics and Scandinavia. 08 April 2015 On 07.04.2015 Business Breakfast of Hoteliero Club Held with Alexey Korobkin, IHG Associate Director, Development in CIS, Baltics and Scandinavia. |