POST-RELEASES


Post Release of the Restaurant Forum: Business Philosophy: from Failure to Success

24 October 2015

Why is the monoproduct cuisine concept so popular?  Because visitors of the restaurant understand it. It is based on the successful business and established owner who has found a unique niche and brings use to people by means of his business, having an opportunity for self-fulfilment. 







Post-Release of the Meeting of Hoteliero Club in Lviv on August 12, 2015

14 August 2015

Post-Release of the Meeting of Hoteliero Club in Lviv on August 12, 2015







14.07.15 The meeting of Hoteliero Club in Fairmont Grand Hotel

16 July 2015

On July 14 the meeting of Hoteliero Club in Fairmont Grand Hotel was attended by Ukrainian restaurateurs and hotel and restaurant complexes interested in franchising, re-branding of their own franchises, franchisee management and integration into the European market.







On July 8 Hoteliero Club Held an Offsite Meeting for Hotel and Restaurant Managers All You Need to Know About Efficiency of Digital Marketing to Increase Sales

10 July 2015

On July 8 Hoteliero Club Held an Offsite Meeting for Hotel and Restaurant Managers All You Need to Know About Efficiency of Digital Marketing to Increase Sales







On 18.06.15 Business Breakfast was Held on the Theme: “Saving in Crisis. Efficient Methods of Decreasing Operating Expenses in Hotels and Restaurants under Construction and in Operation”

19 June 2015

On 18.06.15 Business Breakfast was Held on the Theme: "Saving in Crisis. Efficient Methods of Decreasing Operating Expenses in Hotels and Restaurants under Construction and in Operation”







On 08.06.2015 Business Breakfast of the HR Committee Club of Hoteliero Club “Personnel Efficiency Categories” Was Held.

09 June 2015

On 08.06.2015 Business Breakfast of the HR Committee Club of Hoteliero Club "Personnel Efficiency Categories” Was Held.







On 26.05.2015 Business Breakfast was Held on the Theme “Environmentally-Friendly and Energy Efficient Solutions for the Housekeeping Service. Cost management and Cleaning Standards in Hotels, Restaurants, Airports”

28 May 2015

On 26.05.2015 Business Breakfast was Held on the Theme "Environmentally-Friendly and Energy Efficient Solutions for the Housekeeping Service. Cost management and Cleaning Standards in Hotels, Restaurants, Airports”







On 15.05.2015 Business Breakfast Distinctive Brand and Its Positioning with Tatyana Zhdanova and Sergey Chumachenko was Held

18 May 2015

On 15.05.2015 Business Breakfast Distinctive Brand and Its Positioning with Tatyana Zhdanova and Sergey Chumachenko was Held







On 29.04.2015 Business Breakfast of Hoteliero Club Held with Jean Baptiste Pigeon, the General Manager of InterContinental Kyiv.

30 April 2015

On 29.04.2015 Business Breakfast of Hoteliero Club Held with Jean Baptiste Pigeon, the General Manager of InterContinental Kyiv.







On 07.04.2015 Business Breakfast of Hoteliero Club Held with Alexey Korobkin, IHG Associate Director, Development in CIS, Baltics and Scandinavia.

08 April 2015

On 07.04.2015 Business Breakfast of Hoteliero Club Held with Alexey Korobkin, IHG Associate Director, Development in CIS, Baltics and Scandinavia.