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Preliminary Agenda — Food Strategy Initiative
Ukrainian
March 19, 2015, Radisson Blu Hotel, Kyiv Podil, Ukraine

Preliminary Agenda

Agenda Conference Food Strategy Initiative 2015

Ukrainian Agriculture, food, food security, food consumption

Preliminary Agenda

 

Topics for Discussion:
 

1. Global food security: Ukraine and the world

 

Problem of food security in the world and Ukraine, threat assessment, countermeasures and risk minimization, food stocks optimization. Requirements for food safety and quality. Main trends in food consumption. Ways to improve food security. Setting priorities for Ukraine.
 

 

2. Ukrainian export: From raw materials to food products

 

Assessment of Ukraine’s food industry potential, high effectiveness of food products export, competitiveness of Ukrainian products at the food markets, identification of potential growth points for Ukraine.

 

 

3. Effective Strategies for food companies

 

Successful experience of national food companies, management, technology, capital raising, new niches in food market, opportunities for export diversification, discussion of initiatives for business and government.

 

 

4. Role of food industry in the economy of Ukraine

 

Role of food sector in the “reform map” of Ukraine’s economy, adjusting to the conditions of the Agreement on association and free trade area between Ukraine and the EU.

 

 

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