This version of the page http://greek.food.com/recipe/greek-potatoes-58927 (0.0.0.0) stored by archive.org.ua. It represents a snapshot of the page as of 2014-11-11. The original page over time could change.
Greek Potatoes Recipe - Food.com

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
Get   Recipes
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Greek / Greek Potatoes Recipe
    Lost? Site Map

    Greek Potatoes

    • Recipe
    • Ratings & Reviews(15)
    • Photos(0)

    This recipe has no photos

    4.5 15

    Rate it! | Read 15 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Tracy Mile's Note:

    These are very flavorful. Everyone will want seconds!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 5 large potatoes
    • 1/3-1/2 cup fresh lemon juice
    • 2 heads garlic
    • 1 tablespoon dried oregano
    • 1 pinch sugar
    • 2 -3 tablespoons olive oil
    • 1 teaspoon salt
    • 1 teaspoon pepper
    • feta cheese (optional)

    Directions:

    1. 1
      Peel and chop potatoes into large chunks.
    2. 2
      Crush garlic, and to it add lemon juice, oregano, olive oil, salt and pepper and sugar.
    3. 3
      Place all ingredients in a deep baking dish with cover and mix to coat.
    4. 4
      Bake for 1 hour at 350 degrees, basting several times with juices in pan.
    5. 5
      Uncover pan for the last 10 minutes to allow the potatoes to crisp up.
    6. 6
      Sprinkle with feta cheese and serve.
    • Submit a Correction

    Browse Our Top Potato Recipes

    • Greek Potatoes

      By JackieOhNo!
    • Greek Potatoes (Oven-Roasted and Delicious!)

      By evelyn/athens
    • Oven Roast Greek Potatoes

      By Kate in Ontario
    • Easy Greek Potatoes

      By Nif

    Ratings & Reviews:

    • on April 21, 2003

      45

      These have quite a lot of garlic for garlic lovers! The garlic gets nice and mellow during the cooking process and goes quite well with the potatoes. There is also quite a lot of lemon juice but that gets absorbed and leaves the potatoes with a mellow flavor. The feta cheese is a nice touch. The potatoes don't really get crispy, however, under a covered dish, so if someone wants them crispy they should uncover them. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 02, 2003

      55

      Excellent! Thought maybe they'd be too lemony but they weren't. Totally forgot the feta and didn't miss it a bit. Removed cover the last 10 minutes to get them crispy and that worked fine. House smelled heavenly.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 15, 2003

      55

      Great Recipe - made this dish along with other for a group of friends and needless to say they went in a flash. Especially good for garlic lovers everywhere.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

    You Might Also Like...

    Greek Potatoes

    By EmmyDuckie
    View All Potato Recipes

    Advertisement

    Nutritional Facts for Greek Potatoes

    Serving Size: 1 (558 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 468.2
     
    Calories from Fat 66
    14%
    Total Fat 7.4 g
    11%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 614.8 mg
    25%
    Total Carbohydrate 93.0 g
    31%
    Dietary Fiber 11.3 g
    45%
    Sugars 4.4 g
    17%
    Protein 11.4 g
    22%
    Detailed Nutrition Values About Nutrition Info

    Ideas from Food.com

    27 One Pot Wonders

    Win the dinner war with these one-pan meals.

    • 28 Fall Pumpkin Recipes
    • Bacon-Topped Squash + More Picks
    • 100 Genius Cooking Hacks
    • The New App is Here

    Advertisement


    Over 475,000 Recipes

    • All Recipes
    • All Categories
    • Get a Random Recipe
    • Kitchen Dictionary
    • Measurement Converter

    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes