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Greek Penne Recipe - Food.com

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    Greek Penne
    • Recipe
    • Ratings & Reviews(15)
    • Photos(1)

    Photo by Bev

    1/1 Photo of Greek Penne

    5.0 15

    Rate it! | Read 15 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Maine-iac's Note:

    If you want a meatless "Prince Spaghetti" night, try this one! It'll be a regular in your family!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (16 ounce) box penne or 1 (16 ounce) box rigatoni pasta
    • 5 teaspoons olive oil
    • 2 tablespoons pine nuts
    • 4 cloves minced garlic
    • 1 package frozen chopped spinach, thawed and drained
    • 4 plum tomatoes, chopped
    • 1/2 cup cottage cheese
    • 4 ounces feta cheese
    • 1 teaspoon oregano
    • salt & pepper
    • parmesan cheese

    Directions:

    1. 1
      Start cooking pasta in large pot of boiling water.
    2. 2
      In skillet, add 3 tsp olive oil and cook garlic slightly.
    3. 3
      Add pine nuts and cook 2 minutes.
    4. 4
      Stir in spinach and tomatoes and cook 3 minutes.
    5. 5
      In a bowl combine cheeses, add oregano, salt, and pepper.
    6. 6
      When pasta is cooked, add ½ to large bowl and drizzle with 1 tsp olive oil.
    7. 7
      Add remaining pasta and drizzle with 1 tsp olive oil.
    8. 8
      Toss well.
    9. 9
      Add spinach mixture to pasta and toss.
    10. 10
      Add cheese mixture and toss.
    11. 11
      Top with parmesan cheese to taste.
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    Ratings & Reviews:

    • on October 23, 2014

      55

      This turned out great! I left out the pine nuts and spinach because I didn't have any. I also subbed a can of tomatoes with garlic, basil, and oregano instead of fresh tomatoes. Put it in the oven for about 10 mins at the end as suggested by other reviewers. Such an easy, tasty dish that you can easily add some meat. I'll be adding this to our rotation!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on July 01, 2010

      35

      it was quick and easy and it tasted just ok.I think i put too much spinach in it,was VERY spinachy..will make again but will probably swap the spinach for chicken or olives :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on September 09, 2009

      55

      Easy and delicious - thank you for sharing this :) I topped it with cheese and baked it for 20 mins or so rather than just dishing it straight out, and it was gorgeous.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Greek Penne

    Serving Size: 1 (163 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 403.4
     
    Calories from Fat 111
    27%
    Total Fat 12.4 g
    19%
    Saturated Fat 4.3 g
    21%
    Cholesterol 20.4 mg
    6%
    Sodium 299.2 mg
    12%
    Total Carbohydrate 63.8 g
    21%
    Dietary Fiber 8.9 g
    35%
    Sugars 2.0 g
    8%
    Protein 11.5 g
    23%

    The following items or measurements are not included:

    frozen chopped spinach

    Detailed Nutrition Values About Nutrition Info

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