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Management
Romanchuk Roman
Sushiya CEO
Roman started working at Sushiya as the CEO in 2009 and continued chain development. Sushiya currently has 41 restaurants and is the biggest and the fastest growing Ukrainian chain of Japanese restaurants. Roman has been running business with the total of 1800 employees for 5 years.
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Rumyantseva Irina
Operation Director at «Sushiya»
Irina joined the Sushiya team as an HR-Director in 2010. She became the head of the Operations Department in a year which provides functional work of all the restaurants of the chain and delivery service.
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Khodysko Anton
Head of Development Department at «Sushiya»
Anton came to Sushiya in 2010. The most important projects he used to lead were implementation of the company’s system of record, trading system of the restaurants supported by industial mobile devices provided by Orderman, the Austrian company.
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Yurchuk Lyudmila
Logistics Director at «Sushiya»
Lyudmila Yurchuk has been working at Sushiya since 2009 as the Logistics Director. An effective system of work at Logistics Department has been implemented since then.
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Derevyanko Yana
Brand-chef at «Sushiya»
Yana Derevyanko is a professional with a 13-year experience in the restaurant business and a brand-chef at Sushiya. Yana elaborates on new dishes for both seasonal and permanent menus in the Sushiya restaurant chain, supervises technological processes, monitors the quality of products at all stages, and provides standardization of technological processes and control of work by consultants and Sous-chefs.
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Chernyshova Alyona
HR Director at «Sushiya»
Chernyshova Alyona joined Sushiya team in 2013 as a head of Human Resources Department. There are three areas of Alyona's responsibility: HR, organizational development and administrative direction.
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