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Thai Shrimp Recipe - Thai.Food.com

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    Thai Shrimp
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    • Photos(1)

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Lorrie in Montreal's Note:

    Diabetic-Friendly

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 tablespoon lime juice
    • 1 teaspoon Thai fish sauce
    • 2 teaspoons brown sugar
    • 1 teaspoon cornstarch
    • 1 tablespoon cooking oil
    • 4 garlic cloves, minced
    • 2 small hot chili peppers, minced (optional)
    • 1 lb peeled and deveined raw large shrimp
    • 1/4 cup chopped fresh basil
    • 1/4 cup chopped fresh mint

    Directions:

    1. 1
      In a small bowl, combine the lime juice, fish sauce, brown sugar, and cornstarch.
    2. 2
      Set aside.
    3. 3
      Place a skillet or wok over medium-high heat and add the oil, garlic and chili.
    4. 4
      Saute for 2 minutes and add the shrimp, sauteing for 3 to 5 minutes or until shrimp turn white.
    5. 5
      Add the basil and mint and stir in the lime juice mixture.
    6. 6
      Cook for 2 more minutes and serve.
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    Nutritional Facts for Thai Shrimp

    Serving Size: 1 (157 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 131.1
     
    Calories from Fat 41
    31%
    Total Fat 4.6 g
    7%
    Saturated Fat 0.5 g
    2%
    Cholesterol 143.2 mg
    47%
    Sodium 764.3 mg
    31%
    Total Carbohydrate 5.8 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 2.3 g
    9%
    Protein 16.0 g
    32%
    Detailed Nutrition Values About Nutrition Info

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