Side Dishes
Complement your favorite main dishes with hundreds of recipes for quick, make-ahead, and freezable sides.
Our Best Side Dish Recipe: Quinoa Tabbouleh
"Excellent, Excellent, Excellent. I would not change a thing about it. It is filling and tastes so good."—LindsayD
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Sensational Sides
There's something for everyone in this special collection of side dishes, along with tempting new creations to try.
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Broccoli, Grape, and Pasta Salad
Learn how to make this simple and over-the-top tasty salad from Southern Living.Watch It » -
Summer Squash Recipes
Use bright yellow summer squash in a variety of side dishes from cheesy squash casseroles to easy squash sautés.See Photos » -
No-Cook Side Dishes
Beat the heat with summer vegetable recipes that don't require any cooking. No cooking at all. We promise.See Photos » -
Hearty Grilled Veggies
Grilling isn't just for meat. Try our recipes for grilled vegetable sides that even carnivores will love.See Photos » -
5 Amazing Potato Recipes
Tired of baked potatoes? Here are five unique recipes guaranteed to get you through that potato sack with ease.See Photos » -
Cornbread Dressing
This is the recipe to use when you want full flavor, no-fail cornbread dressing.Watch It » -
Our Best Brussels Sprouts Recipes
When you need easy ways to prepare Brussels sprouts for your holiday meals, see this collection of top-rated recipes featuring high-flavor ingredients like prosciutto, pancetta, garlic, brown sugar, and creamy mustard sauce.See Photos »
5-Star Side Dish Recipes
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Broccoli Salad
Cooking Light, June 2002 -
Latkes
Real Simple, November 2001 -
Cheddar Cheese Soufflé
Southern Living, January 1998 -
Caribbean Rice and Peas
Southern Living, November 2002 -
Creamed Cauliflower with Herbed Crumb Topping
Cooking Light, December 2004 -
Green Beans with Crushed Walnuts
Cooking Light, December 2001 -
Spinach with White Wine
Real Simple, May 2003
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