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Beef Rendang Recipe - Indian.Food.com

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    Beef Rendang
    • Recipe
    • Ratings & Reviews(2)
    • Photos(1)

    Photo by Brian Holley

    1/1 Photo of Beef Rendang

    5.0 2

    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    30 mins

    3 hrs

    Terese's Note:

    Enjoy, can be made a day ahead.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 1/2 kg beef chuck steaks
    • 1 stem fresh lemongrass, chopped
    • 2 small fresh red chilies, chopped
    • 1 medium onion, chopped
    • 3 cloves garlic, chopped
    • 1 tablespoon chopped fresh ginger
    • 1 tablespoon vegetable oil
    • 1 medium onion, thickly sliced,extra
    • 3 teaspoons ground coriander
    • 1 teaspoon ground turmeric
    • 2 teaspoons ground cumin
    • 1 cinnamon stick
    • 8 fresh curry leaves
    • 2 teaspoons brown sugar
    • 1 (425 ml) can coconut cream
    • 1 tablespoon lemon juice

    Directions:

    1. 1
      Cut beef into 3cm pieces.
    2. 2
      Process lemongrass, chillies, onion, garlic and ginger until smooth.
    3. 3
      Heat oil in pan, add extra onion and ground spices, cook, stirring, until onion is soft.
    4. 4
      Add lemongrass mixture, cook, stirring until fragrant.
    5. 5
      Stir in beef, cinnamon, torn curry leaves, sugar and coconut milk, simmer, covered, 1 hour.
    6. 6
      Remove lid, simmer 1 1/2 hours or until beef is tender and mixture thick.
    7. 7
      Discard cinnamon, stick in juice.
    • Submit a Correction

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    Ratings & Reviews:

    • on July 10, 2006

      55

      This was absolutely delicious. I followed the recipe exactly, apart from halving the quantity of meat, and three of us scoffed the whole lot! Oh, I also added extra curry leaves as I am quite addicted to them! I used a combination of low-fat and normal coconut cream. One suggestion is to soften the extra onion in the oil for a few minutes before adding the ground spices, because I discovered, when cooking them together, it was a bit dry and I needed to add extra oil. We will definitely make this again - it was so easy and tasty, and I was able to put my feet up before dinner as it bubbled away gently. Thanks Terese!

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on May 19, 2005

      55

      A lovely warming meal for those cool nights. This was a hit with my family - no leftovers at all!! I made the recipe as directed except I used lite coconut milk because that was all I had.Thanks,I'll definitely make this again.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Beef Rendang

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    Nutritional Facts for Beef Rendang

    Serving Size: 1 (149 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 860.2
     
    Calories from Fat 603
    70%
    Total Fat 67.0 g
    103%
    Saturated Fat 33.8 g
    169%
    Cholesterol 172.1 mg
    57%
    Sodium 195.7 mg
    8%
    Total Carbohydrate 15.4 g
    5%
    Dietary Fiber 3.2 g
    12%
    Sugars 9.1 g
    36%
    Protein 49.1 g
    98%

    The following items or measurements are not included:

    chuck steaks

    fresh lemongrass

    curry leaves

    Detailed Nutrition Values About Nutrition Info

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