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Pollo Ala Crema Recipe - Mexican.Food.com

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    Pollo Ala Crema

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    45 mins

    45 mins

    1Steve's Note:

    A creamed chicken dish with a Latin Flair. A bit out of the ordinary in that while it is a traditional Latin dish it's one that does not use the more expected tomato type bases.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 6 ounces chicken breasts, cubed
    • 1/4 medium sized onion, sliced
    • 1/2 bell pepper, sliced
    • 1 ounce canned mushroom
    • 1 tablespoon pimiento, chopped
    • 1/2 tablespoon chicken base
    • 1 tablespoon cornstarch
    • 1 cup half-and-half cream
    • 1 cup milk
    • 1/2 tablespoon butter

    Directions:

    1. 1
      Melt butter in a large frying pan.
    2. 2
      Saute chicken, onion and bell pepper until chicken is cooked and vegetables are tender. Add Half & Half, pimientos, mushrooms and chicken base. Bring to a boil.
    3. 3
      Add cornstarch to milk and mix until dissolved, add to chicken mixture.
    4. 4
      Bring to a boil for 5 to 7 minutes or until chicken is tender.
    5. 5
      Serve hot over Spanish rice, white rice or as a filling in tortillas.
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    Nutritional Facts for Pollo Ala Crema

    Serving Size: 1 (404 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 440.6
     
    Calories from Fat 263
    59%
    Total Fat 29.3 g
    45%
    Saturated Fat 15.5 g
    77%
    Cholesterol 123.9 mg
    41%
    Sodium 266.6 mg
    11%
    Total Carbohydrate 18.3 g
    6%
    Dietary Fiber 1.2 g
    4%
    Sugars 1.6 g
    6%
    Protein 26.4 g
    52%
    Detailed Nutrition Values About Nutrition Info

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