This version of the page http://thai.food.com/recipe/tom-yum-soup-204385 (0.0.0.0) stored by archive.org.ua. It represents a snapshot of the page as of 2014-09-03. The original page over time could change.
Tom Yum Soup Recipe - Thai.Food.com

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
Get   Recipes
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Thai / Tom Yum Soup Recipe
    Lost? Site Map

    Tom Yum Soup
    • Recipe
    • Ratings & Reviews(2)
    • Photos(1)

    Photo by Tea Girl

    1/1 Photo of Tom Yum Soup

    2.5 2

    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Kiki Freebird's Note:

    After eating at one of my favorite Thai restaurants one evening, I asked if the chef would mind sharing the ingredients to a soup I enjoyed. To my happiness, he did so, and then I came home to learn more about this soup online. I have not yet made this soup, but look forward to doing so. I found this recipe on www.thaitable.com and it sounds perfect. I'd love to hear any suggestions! If it's made properly, it should be hot, so be forewarned. It would be great for colds and stuffy noses :-)

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 4 cups water
    • 1 cup mushroom (oyster or straw would work well)
    • 1 -2 lime
    • 1 stalk lemongrass
    • 3 kaffir lime leaves (if you can't find leaves, substitute with zest from 3 limes)
    • 2 tablespoons fish sauce
    • 5 sprigs fresh cilantro
    • 2 -3 chili peppers (or use chili sauce to taste)

    Directions:

    1. 1
      Wash mushrooms and set aside.
    2. 2
      Crush lemongrass with back of knife to release flavor. Tie in a knot and drop into pot of water.
    3. 3
      Bring water to a boil.
    4. 4
      Add mushrooms.
    5. 5
      Pull kaffir lime leaves from their stems and place in water. If using lime zest instead, add it.
    6. 6
      Turn off heat on stove.
    7. 7
      Crush chili peppers and place into a serving bowl. This will make the dish very spicy. If you don't want as much heat, don't crush the peppers, or only crush one. (If you prefer, omit the peppers entirely and use bottled chili sauce).
    8. 8
      Add fish sauce and juice from limes into bowl.
    9. 9
      Pour lemongrass broth into serving bowl.
    10. 10
      Taste, adjust fish sauce and lime if needed.
    11. 11
      Serve, sprinkled with cilantro.
    • Submit a Correction

    Browse Our Top Thai Recipes

    • Hot and Sour Mushroom Soup (Tom Yum Het)

      By KristinV

    • Tom Yum (spicy Thai Soup)

      By Impera_Magna

    • Thai Lemongrass and Chile Soup (Tom Yum)

      By Aariq Skought

    • Tom Yum Gai (Thai Hot & Sour Chicken Soup)

      By Chef #492414

    Ratings & Reviews:

    • on September 06, 2011

      15

      No coconut milk? Absolutely essential ingredient in Tom Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on November 04, 2009

      45

      I liked the recipe, but I did change some things around. I put in the lime zest with the lemongrass and boiled it for 5 minutes. After that I removed the zest and lemongrass from the broth so I didn't have to separate them from the mushrooms. Then I put the mushrooms in for a minute and served it. I have seen at the Thai place I go to has a version with shrimp as well as this one with mushrooms only, and I think next time I make it I will put in the shrimp with the fish sauce and lime to make the soup more filling. Thanks for sharing! Made of My 3 Chefs.

      people found this review Helpful. Was this review helpful to you? Yes | No

    You Might Also Like...

    Thai Tom Yum Soup

    By Bonnie G #2
    View All Thai Recipes

    Advertisement

    Nutritional Facts for Tom Yum Soup

    Serving Size: 1 (305 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 43.3
     
    Calories from Fat 3
    51%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1436.4 mg
    59%
    Total Carbohydrate 9.5 g
    3%
    Dietary Fiber 2.1 g
    8%
    Sugars 4.3 g
    17%
    Protein 3.1 g
    6%

    The following items or measurements are not included:

    lemongrass

    kaffir lime leaves

    Detailed Nutrition Values About Nutrition Info

    Ideas from Food.com

    Cooking Hacks for Kids

    Beat the back-to-school blues with these genius tricks.

    • The New App Has Arrived
    • 50 Tailgating Favorites
    • 25 Five-Ingredient Dinners
    • 10 Easy Casseroles

    Advertisement

    Over 475,000 Recipes

    • All Recipes
    • All Categories
    • Get a Random Recipe
    • Kitchen Dictionary
    • Measurement Converter

    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes