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Thai Corn Cakes Recipe - Thai.Food.com

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    Thai Corn Cakes

    • Recipe
    • Ratings & Reviews(1)
    • Photos(0)

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    5.0 1

    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Sharon123's Note:

    This recipe came from Marty’s WineBar in Dallas, Texas!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 cups fresh corn kernels (or frozen)
    • 3 tablespoons chopped cilantro
    • 2 tablespoons garlic, peeled and chopped
    • 1 jalapeno, seeded and chopped
    • 2 tablespoons red bell peppers, seeded, chopped
    • 3 eggs, beaten
    • 1 tablespoon cornstarch
    • 1 teaspoon salt
    • 3/4 teaspoon fresh coarse ground black pepper
    • 1/4 cup corn oil (for frying)
    • mixed salad green (for garnish)

    Directions:

    1. 1
      Preheat oven to 350*F.
    2. 2
      Spread corn out in a single layer on a lightly oiled baking sheet.
    3. 3
      Roast corn for 12 to 15 minutes. Cool and divide into 2 batches.
    4. 4
      While corn is cooking, prepare chopped ingredients(cilantro, garlic, jalapeno,and bell pepper). Combine 1 batch of corn with eggs, cornstarch, chopped ingredients, salt, and pepper. Purée in a food processor. Fold in remaining corn by hand.
    5. 5
      Heat corn oil to medium high in a skillet. Drop in 12 heaping tablespoons of batter and fry until golden brown, turn over and fry other side till golden brown. Serve with a dipping sauce if desired. Enjoy!
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    Ratings & Reviews:

    • on June 21, 2009

      55

      Even though I had a mishap - my hand blender stopped in the middle of making this recipe - I still had good enough results to know how this would work if all equipment was working. I think I did not get a good enough puree. My first pancakes fell apart, so I added a bit more cornstarch, and they held together well. I used less jalapeno than indicated - I like it but the batch I got from the market is much hotter than usual. Otherwise used everything. I saved a couple for lunch tomorrow, I think they will reheat very well. Made for Newest Zaar tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Thai Corn Cakes

    Serving Size: 1 (118 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 194.7
     
    Calories from Fat 112
    57%
    Total Fat 12.5 g
    19%
    Saturated Fat 2.1 g
    10%
    Cholesterol 105.7 mg
    35%
    Sodium 435.1 mg
    18%
    Total Carbohydrate 17.4 g
    5%
    Dietary Fiber 2.3 g
    9%
    Sugars 2.9 g
    11%
    Protein 5.9 g
    11%
    Detailed Nutrition Values About Nutrition Info

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