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Taco Casserole Recipe - Mexican.Food.com

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    Taco Casserole
    • Recipe
    • Ratings & Reviews(1)
    • Photos(0)

    This recipe has no photos

    5.0 1

    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    ChefCO Mom's Note:

    This recipe was actually created by using my left overs with a few fresh ingredients. My husband loved it!

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    Ingredients:

    Serves: 6

    Yield:

    Units: US | Metric

    • 1 lb ground turkey
    • 1 ounce taco seasoning, typical packet of taco seasoning
    • 1/2 cup chicken broth
    • 6 Pillsbury Grands refrigerated buttermilk biscuits, sliced in half horizontally
    • 1 tablespoon southwest seasoning
    • 1 teaspoon onion salt
    • 1 cup refried black beans
    • 1 1/2 cups Mexican rice
    • 1 cup cheddar cheese, shredded
    • salsa

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Grease a 9x12 casserole dish.
    3. 3
      Slice 6 Grand bisquits horizontally and lay out in the bottom of the casserole dish to create the crust.
    4. 4
      Sprinkle with Southwestern seasoning and onion salt.
    5. 5
      Bake in 350 degree oven for about 10 minutes. Remove from oven.
    6. 6
      Brown meat, drain. Add 1 packet of taco seasoning and 1/2 c chicken broth. Cook until liquid is absorbed.
    7. 7
      Layer over bisquits --
    8. 8
      Spread 1 C refried black beans over bisquits.
    9. 9
      Add a layer of meat then rice then the cheese.
    10. 10
      Return to oven for an additional 20-25 minutes or until bubbly.
    11. 11
      Serve with salsa drizzled over the top.
    12. 12
      "NOTE" I like to use Archer Farms Cilantro Lime Rice found at Target.
    13. 13
      Could also add black olives and/or sour cream for a topping.
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    Ratings & Reviews:

    • on January 18, 2009

      55

      Hubby and I made this for dinner, and we really loved it. We didn't have the black beans, so those were omitted, and hubby accidentally put the rice layer on before the meat layer, but none of that mattered, because we still thought it was delicious. It made enough to feed us again tomorrow night; add a salad and you have a meal. Thanks so much for submitting; we'll be making this again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Taco Casserole

    Serving Size: 1 (202 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 326.7
     
    Calories from Fat 154
    47%
    Total Fat 17.1 g
    26%
    Saturated Fat 6.9 g
    34%
    Cholesterol 82.9 mg
    27%
    Sodium 709.0 mg
    29%
    Total Carbohydrate 19.9 g
    6%
    Dietary Fiber 2.6 g
    10%
    Sugars 2.6 g
    10%
    Protein 22.4 g
    44%

    The following items or measurements are not included:

    southwest seasoning

    Mexican rice

    Detailed Nutrition Values About Nutrition Info

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