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Chicken Burritos Recipe - Mexican.Food.com

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    Chicken Burritos
    • Recipe
    • Ratings & Reviews(3)
    • Photos(3)

    Photo by Nikki Kate

    1/3 Photos of Chicken Burritos

    more photos
    5.0 3

    Rate it! | Read 3 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Allison R's Note:

    Easy to put together! My Mom gave this to me when I moved into my first apartment. It makes 8 big ones so you'll definitely have tasty leftovers! I like to add some chili powder and garlic to my chicken while it cooks, too. Also, I always keep a bag of frozen breasts ready to go; they're great for this recipe. Go ahead and substitute any meat, steak or ground turkey. Delicious served with sour cream or guacamole!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 cups boneless skinless chicken breasts
    • 1 (15 ounce) can refried beans
    • 32 ounces picante salsa, divided
    • 3 cups cheddar cheese or 3 cups colby-monterey jack cheese, shredded, divided
    • 1/2 cup onion, finely chopped
    • 1 cup tomato, diced
    • 8 burrito-size flour tortillas

    Directions:

    1. 1
      Preheat oven to 350 degrees Fahrenheit.
    2. 2
      Cook chicken in skillet with seasonings to taste.
    3. 3
      While chicken cooks, mix together refried beans, 16 oz salsa, 1 cup of cheese, onion and tomato.
    4. 4
      Shred cooked chicken and add to bean mixture.
    5. 5
      Put 1/8 of mixture into each tortilla, roll and place in ungreased 9x13x2 inch pan.
    6. 6
      Pour the other 16 oz salsa over burritos.
    7. 7
      Bake in oven 30 minutes.
    8. 8
      Remove from oven and add the last 2 cups of cheese over the burritos.
    9. 9
      Return to oven for another 15 minutes or until cheese is bubbly and brown.
    • Submit a Correction

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    Ratings & Reviews:

    • on April 25, 2013

      I am on a casse-roll right now, so this baked burrito recipe was just perfect. In addition to salsa, I made my own with chopped canned tomatoes and jalepenos, garlic and spices. I also added canned green chiles and used black beans instead of refried. I spiced up the chicken with chili powder and ceyenne pepper. I also added chopped green onions to the top for the last 5 minutes and served with avocado and a small dollop of sour cream. Delicious.

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on December 08, 2012

      My husband and three boys really enjoyed this recipe. I appreciated the quick prep and readily available ingredients.

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on October 03, 2007

      55

      Delicious!! I halved this recipe since it was only DH and me eating it!! We still had leftovers. I used a chicken breast that I already had cooked up. I just warmed it up then shredded it. I used refried beans that I made. This was very easy to put together and oh so Delicous! I will be making this again!!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Burritos

    Serving Size: 1 (311 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 445.5
     
    Calories from Fat 181
    40%
    Total Fat 20.1 g
    31%
    Saturated Fat 10.4 g
    52%
    Cholesterol 44.4 mg
    14%
    Sodium 948.5 mg
    39%
    Total Carbohydrate 46.4 g
    15%
    Dietary Fiber 5.3 g
    21%
    Sugars 2.8 g
    11%
    Protein 19.5 g
    39%

    The following items or measurements are not included:

    boneless skinless chicken breasts

    Detailed Nutrition Values About Nutrition Info

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