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Parmesan Penne Recipe - Cheese.Food.com

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    Parmesan Penne
    • Recipe
    • Ratings & Reviews(17)
    • Photos(2)

    Photo by Madson7

    1/2 Photos of Parmesan Penne

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    4.5 17

    Rate it! | Read 17 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    1 hrs

    45 mins

    ratherbeswimmin''s Note:

    Unbelievably scrumptious!!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb ground beef
    • 1 medium onion, chopped
    • 1 (28 ounce) can tomato sauce
    • 1 cup grated parmesan cheese, divided
    • 1/2 teaspoon ground allspice
    • salt and pepper
    • 1/2 cup butter or 1/2 cup margarine, divided
    • 1/4 cup all-purpose flour
    • 2 cups milk
    • 2 eggs, beaten
    • 1 (16 ounce) package penne pasta, cooked and drained

    Directions:

    1. 1
      In a skillet, cook beef and onion until meat is browned; drain.
    2. 2
      Stir in tomato sauce, 1/3 cup Parmesan cheese, allspice, salt and pepper.
    3. 3
      Bring to a boil.
    4. 4
      Reduce heat; simmer, uncovered, for 15 minutes.
    5. 5
      In a saucepan, melt 1/4 cup butter.
    6. 6
      Stir in flour until smooth.
    7. 7
      Gradually add milk; bring to a boil; cook and stir for 2 minutes or until thickened and bubbly.
    8. 8
      Stir in 1/3 cup Parmesan cheese.
    9. 9
      Remove from heat.
    10. 10
      Add eggs; whisk until smooth.
    11. 11
      In a bowl, combine pasta and remaining Parmesan cheese.
    12. 12
      Melt remaining butter; add to pasta and toss to coat.
    13. 13
      Spread 1/3 of meat mixture in a greased 13x9 inch casserole dish.
    14. 14
      Layer with half of the pasta, 1/3 of meat mixture, and half of the white sauce; repeat.
    15. 15
      Bake, uncovered, at 350 degrees for 40-45 minutes or until thoroughly heated and bubbly.
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    Ratings & Reviews:

    • on January 25, 2003

      55

      This is a delicious casserole which reminds me of the Greek dish pastitsio. I made this exactly as the recipe indicates and served it with garlic bread and a salad- very yummy! My two sons, who were over for diner, "mopped" their plates clean with the bread to get the last delicios bite!This is one that I will definitly make again- great cold weather comfort food!Thanks for posting this, NurseDi!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on April 12, 2008

      55

      I've made this a few times and everyone that tried it really liked it. It is a lot of steps, but it's not difficult so don't let that deter you. This is a great recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on February 28, 2010

      45

    Read All Reviews (17)

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    Nutritional Facts for Parmesan Penne

    Serving Size: 1 (265 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 472.5
     
    Calories from Fat 205
    43%
    Total Fat 22.8 g
    35%
    Saturated Fat 11.8 g
    59%
    Cholesterol 113.1 mg
    37%
    Sodium 707.1 mg
    29%
    Total Carbohydrate 48.3 g
    16%
    Dietary Fiber 6.4 g
    25%
    Sugars 4.0 g
    16%
    Protein 20.1 g
    40%
    Detailed Nutrition Values About Nutrition Info

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