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Thai Beef Salad Recipe - Thai.Food.com

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    Thai Beef Salad

    • Recipe
    • Ratings & Reviews(3)
    • Photos(0)

    This recipe has no photos

    4.5 3

    Rate it! | Read 3 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Gilcat2's Note:

    Thai Beef Salad

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 romaine lettuce, small head
    • 1 red leaf lettuce, small head
    • 1 Belgian endive
    • 3/4 cup oil, divided
    • 1/4 cup fresh lime juice, divided
    • 3 tablespoons soy sauce, divided
    • 1 lb beef, strips
    • 1 fresh gingerroot, grated (1-inch piece)
    • 1 tablespoon brown sugar
    • 2 garlic cloves, minced
    • 3 jalapenos, minced
    • 1/4 cup cilantro, chopped
    • 3 tomatoes, wedged
    • 2 green onions, chopped

    Directions:

    1. 1
      Tear romaine lettuce, red leaf lettuce, and Belgian endive into bite-size pieces.
    2. 2
      In small bowl, combine 2 tablespoons oil, 2 tablespoons lime juice, and 2 tablespoons soy sauce.
    3. 3
      Add beef strips; stir; marinate at least 1 hour at room temperature.
    4. 4
      In food processor, combine 1/2 cup oil, 2 tablespoons lime juice, 1 tablespoon soy sauce, ginger, brown sugar, garlic and jalapenos; puree.
    5. 5
      Reserve marinade.
    6. 6
      Stir-fry beef in 2 tablespoons oil until just browned.
    7. 7
      Mix reserved marinade with dressing.
    8. 8
      Top greens with beef.
    9. 9
      Pour dressing into a wok; stir to heat; mix in beef juices.
    10. 10
      Pour hot dressing over salad.
    11. 11
      Add cilantro, tomatoes, and green onions; toss.
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    Ratings & Reviews:

    • on February 09, 2006

      45

      I made a few changes: used only romaine lettuce, added very thinly sliced red & yellow bell pepper (used 1/2 of each--they were very large peppers) and some matchstick carrots. The color and taste of these veggies is worth it. I also added just under 1/4 cup chopped fresh mint. I used only one tomato. I was remembering another recipe I used to have for this dish, which had the above items. I always loved it, but my husband did not. After making this version with the changes above, we found one that we both like. Thanks for sharing; it's a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 22, 2004

      55

      I'm glad I found this delightful salad. I had to substitute regular lettuce for romaine, and also did not have any endive. Other than that, I followed the recipe. When I got to the dressing heating stage, I divided it into two portions so I could make one without jalapenos for my husband, and one with, for me. We were both happy with the meal. Thank you for posting the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 30, 2001

      45

      This is a really good salad.My ex-mother -in-law that was from Thailand used to make this.She used a different pepper then jalapenos,but this was pretty close to what she used to make.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Thai Beef Salad

    Serving Size: 1 (798 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 625.9
     
    Calories from Fat 416
    66%
    Total Fat 46.2 g
    71%
    Saturated Fat 7.6 g
    38%
    Cholesterol 65.9 mg
    21%
    Sodium 878.9 mg
    36%
    Total Carbohydrate 24.6 g
    8%
    Dietary Fiber 11.9 g
    47%
    Sugars 10.6 g
    42%
    Protein 32.9 g
    65%

    The following items or measurements are not included:

    fresh gingerroot

    Detailed Nutrition Values About Nutrition Info

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