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Dennis Lee Bio

Dennis Lee is the oldest brother and chef. Salting cabbage, peeling garlic and pulverizing toasted sesame seeds from his early childhood; he learned to cook from his mother, who provided him with a very warm and practical approach to cooking with an unwavering pursuit for perfection. At namu he uses impeccable ingredients and an incredible attention to detail to fearlessly catapult traditional Korean and Japanese flavors to the forefront of today’s culinary landscape.


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