A Bite to Remember

 

Herbed Deviled Eggs

Ingredients:

• 12 hard-boiled eggs
• 2 jalapeños, minced
• 1 tsp. finely chopped chervil
• 1 tsp. finely chopped tarragon
• 1 tsp. finely chopped parsley
• 2 tbsp. Dijon mustard
• ¹/² cup mayonnaise

Directions:

1. Peel eggs and cut in half lengthwise. Carefully scoop out yolks and transfer to food processor, reserving whites. Add jalapeños, herbs, mustard and mayonnaise and process quickly to combine.
2. Spoon mixture into egg white halves and serve. (Deviled eggs can be made up to 2 hours ahead, then covered and chilled until serving.) Makes 24.