French Recipes
Sample authentic French food–crêpes, crème brûlées, cassoulets–as well as French nouveau cuisine recipes and techniques.
Williams-Sonoma Essentials of French Cooking
Recipes and techniques for regional home-style dishes.
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The Art of Easy French Cooking
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5 French Bistro Classics
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French Bistro
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7 Ways With Brie
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The Best of France
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French Comfort Food
More Delicious French Recipes
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Béchamel Sauce
One of the mother sauces of French cuisine—Béchamel, or white sauce, is a culinary classic everyone should know how to make.Watch It » -
7 Ways With French Bread
Use this versatile bread for way more than dipping and appetizers.See Photos » -
Vegetarian Country French Menu
For an occasion when you want to feast sans meat, pull out this festive, boldly flavored meal. (Serves 8)Get This Menu » -
Meatless French Menu
This simple menu shows how contrasting flavors can elevate any meal. (Serves 6)Get This Menu » -
Classic French
Bouillabaisse, a classic French fish stew, is comforint on a cool autumn day. Serving with homemade olive bread is the perfect way to soak up juices. (Serves 6)Get This Menu » -
Chicken Cordon Bleu
Spirals of ham and cheese create the filling for this 35-minute French-inspired dish.Watch It » -
How to Make an Absinthe Cocktail
Learn how to make the legendary drink that was favored by Hemingway, Van Gogh, and Degas.Read it »
Top-Rated French Recipes
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Rosemary-Crusted Rack of Lamb With Balsamic Sauce
Cooking Light, November 1997 -
Lemon-Vinaigrette Marinated Antipasto
Southern Living, November 2004 -
Normandy Seafood Stew
Cooking Light, April 2004 -
Chocolate-Vanilla Holiday Torte
Southern Living, November 2001 -
Cheddar Cheese Soufflé
Southern Living, January 1998 -
Thin French Apple Tart
Cooking Light, March 2004 -
Sole with Almond and Wine Sauce
Real Simple, March 2001
Search for more French Recipes »
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