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Food - Los Angeles Times
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Jonathan Gold

The Best Restaurants

 
At Awu Delicious Food in Arcadia, much to try along with your koi jello

When you order koi jello at a new Chinese restaurant, there are many things you might expect to see on your plate. Perhaps the dish will turn out to be a version of the jellied carp your Jewish grandmother used to make or something like a Russian fish zakuska under an inch of hardened aspic. It...

 

  • China's famed Hai Di Lao brings its hot pot to San Gabriel Valley
  • An around-the-world tour with 6 great rice salads in L.A.
  • Jonathan Gold's 101 Best Restaurants in and around L.A.
  • The top 20: This should whet your appetite
  • Video chat: Jonathan Gold offers answers to your 101 questions

More Reviews

  • A pizza place for every persuasion
  • Jonathan Gold | L.A. restaurant review: b.o.s. in Little Tokyo goes whole cow

Scouting Reports

  • Korean barbecue pizza, Nutella carrot cake fried dough at Dough Pizzeria in WeHo
  • The tomato ramen is calling at Kanpai Ramen in Glendale
  • At Aro Latin, Rocio Camacho's deft Oaxacan spicing, with South Asian touches
  • Picnik is the spot in Old Town Pasadena for artisanal sausage and craft beer
  • EMC Seafood & Raw Bar, it's Son of a Gun for K-Town
  • Ramen by Omae for burnt miso ramen and a look at the ramen burger
Food Jonathan Gold Recipes Daily Dish
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