The Sweeter Side of Thanksgiving
The Sweeter Side of Thanksgiving
The Dish on Dessert
Articles
Brown Butter 101
Known by pastry chefs as beurre noisette (i.e., hazelnut butter), brown butter has a nutty color and a flavor that only tastes complicated. It’s what makes our Spiced Bundt Cake and Brown Butter Apple Tart so delicious. Here’s how to make it. THE BUTTER - Rule #1: Don’t try to do anything else while you... View Article
The 3 Best Apples to Use for Baking
Don't bake with any old apples. Here are our three favorites
The Best Places in the Country to Buy Your Thanksgiving Dessert Pie
Too busy to bake your own? The solution to dessert is in the mail
Alt-Pumpkin Thanksgiving Desserts
It's true: Thanksgiving desserts don't have to be orange! Here are 17 of our favorite recipes
Thanksgiving Dessert Recipes
No matter how stuffed your guests are after the main meal, everyone will make room for these stunning sweets