The Sweeter Side of Thanksgiving

The Sweeter Side of Thanksgiving

Articles

Brown Butter 101

Known by pastry chefs as beurre noisette (i.e., hazelnut butter), brown butter has a nutty color and a flavor that only tastes complicated. It’s what makes our Spiced Bundt Cake and Brown Butter Apple Tart so delicious. Here’s how to make it. THE BUTTER - Rule #1: Don’t try to do anything else while you... View Article
2:55 pm / November 1, 2013 / Written by / KEYWORDS: Brown Butter, Thanksgiving

The 3 Best Apples to Use for Baking

Don't bake with any old apples. Here are our three favorites
1:00 pm / January 25, 2013 / Written by Chris Morocco / KEYWORDS: Cooking Tips

The Best Places in the Country to Buy Your Thanksgiving Dessert Pie

Too busy to bake your own? The solution to dessert is in the mail
3:00 pm / November 14, 2012 / Written by Rebecca Flint Marx / KEYWORDS: Thanksgiving 2012, What To Buy

Alt-Pumpkin Thanksgiving Desserts

It's true: Thanksgiving desserts don't have to be orange! Here are 17 of our favorite recipes
12:00 am / October 16, 2012 / Written by / KEYWORDS: Autumn Slideshow, Dessert Recipes Slideshow, Desserts Slideshow, Fall Slideshow, Recipes Slideshow, Slide Show, Slideshow, Thanksgiving Slideshow

Thanksgiving Dessert Recipes

No matter how stuffed your guests are after the main meal, everyone will make room for these stunning sweets
12:00 am / October 21, 2010 / Written by / KEYWORDS: Dessert, Recipes, Thanksgiving

Recipes

  • Apple Pie with Spiced Apple-Caramel Sauce

  • Pumpkin Seed Brittle

  • Malted Walnut Pie

  • Butterscotch Pie with Curry Crust

  • Brûléed Bourbon-Maple Pumpkin Pie

  • Pear Pie with Red Wine and Rosemary

  • Brown Butter Apple Tart

  • Cranberry Hand Pies

  • Grandma’s Pumpkin Pie