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Work in Sushiya
Sushiya won 2nd place in the category of 'Capital' with the project 'Workshop leaders' aimed at the development of managers within the company.
Yana Derevianko, Sushiya Brand chef
Yana Derevianko specialized in technology of cooking and the composition of restaurants’ menu for more than 14 years. Today she is company’s muse and creator of delicious new “Sushiya” products, the magnet for technology experts and cooks, because of her great experience and special knowledge. She always brings new ideas and culinary delights.
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We seek to the quality development of our business, strengthening of the team, high standards and innovation.
We offer the possibility of dynamic career: 80% of directors and managers of Sushiya restaurants came to the company as waiters.
We teach a new profession with unique training programs – the School of sushi masters and the School of waiters, which have been developed by specialists of Sushiya.
Working conditions and labor compensation for personnel
Please, fill in the application form or download your CV.
Welcome to Sushiya team!