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.::Ladyzhyn plant of bio- and enzymatic preparations. - Theory::.
Bacteria are unicellular microorganisms. Typically a few micrometres in length, bacteria have a wide range of shapes, ranging from spheres to rods to spirals. Bacteria are ubiquitous in every habitat on Earth, growing in soil, acidic hot springs, radioactive waste, seawater, and deep in the Earth's crust.
Enzyme inhibitors are molecules that bind to enzymes and decrease their activity. Since blocking an enzyme's activity can kill a pathogen or correct a metabolic imbalance, many drugs are enzyme inhibitors. They are also used as herbicides and pesticides. Not all molecules that bind to enzymes are inhibitors; enzyme activators bind to enzymes and increase their enzymatic activity.
UKRAINE, 24321,
Vinnytsya region, Ladyzhyn,
Khlibozavodska st, 2
Tel.: +38(0432) 555 620,
Fax: +38(0432) 555 621
E-mail: info@enzim.biz
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GLOBAL GEERS Ltd
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E-mail: dimse@yandex.ru
Tel: +79150417555
SERDYUKOV Dmitriy Vladimirovich
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Biochemical technologies...

Biochemical technologies are used not only for increase of effects of existing ways of refinement, but also for giving new properties to products. For this purpose various fermental preparations are used...
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Fodder enzymes

Enzymes are, practically, everywhere. They exist everywhere in the nature, and all alive organisms produce enzymes. Enzymes speed up chemical reactions that occur in all alive organisms: in unicells, plants, insects and in a human being...
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Biodegradation of polymeric reagents...

In connection with that the majority of domestic deposits are in long operation and gradually pass from a highly productive stage to the period of falling extraction, the value of various technologies of increase of layers oil recovery began to grow (LOR)...
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Protease application range

The major property of proteins is their catalytic reactivity. The substances of the albuminous nature capable catalytically to speed up chemical reactions are called enzymes...
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"Litocil" at corn siloing

Animals at most show the genetic productive opportunities only at the high-grade balanced feeding and full value of feeding should be determined not only by quantity of necessary forages in a diet, but also by high digestibility of their nutrients, optimum concentration of exchange energy and biologically active substances in dry substance. The necessity of preparation of qualitative conserved forages nowadays grows twice taking into account the organization of the same all-the-year-round feeding of cattle of combined use which assists increase of daily average cattle growth, milk yield, and their total manufacture at the rate of one unit of the ground area...
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"Ladozim Respect" in mixed fodders...

In Ukraine the most accessible and cheap source of protein in poultry feeding is sunflower cake (oil cake). But owing to the high content of cellulose and the lowered availability of amino acids sunflower cake at its inclusion in the diet of poultry does not provide such productive action, as soy cake...
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The test of the preparation "Probiol - L"...

In industrial poultry farming gastroenteric diseases take the second place after virus diseases and they are the principal cause of death of young birds as well as meat and egg-laying birds...
According to some information, the death of birds from colibacteriosis at poultry farms of Russia makes 55,4 % in the general structure of death. According to foreign sources 70 % of industrial herd of birds in farms of the USA is contaminated by kampylobacteria...
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The results of industrial experiments...

On the industrial base of "Podol Ptitseprom Ltd" Vinnitsa region industrial tests of efficiency of fermental preparations "Ladozim respect" and "Ladozim Proxy" have been carried out in the control period on layers groups of two ages - 17-45 and 45-70 weeks.
For experience 2 hen houses (control and test group) of birds cross "Hisex white" have been chosen, the full cycle of oviposition with 54000 of birds in each...
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Mycotoxins of forages and ways of their control

The urgency of the problem of pollution of grain forages and mixed fodders by mycotoxins, and also affection of animals and birds by mycotoxicosis is well-known for today. The reason of the most part of fodder problems at the industrial enterprises are mycotoxins causing not only disorder of digestion, but also the serious derangements of reproductive system. Any diseases of animals finally influence on the safety of livestock and on its efficiency...
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