GALLERY
|
GOLD BUDDHA PARTY - The brightest summer party
July, 7th, in honor of the third anniversary of Buddha-bar, there will be the brightest summer party held - GOLD BUDDHA PARTY.
more...
|
|
|
Cool nougat with candied fruit and raisins
In the summer menu of Buddha-bar, Manu Due prepared an amazing dessert for the guests - cool nougat with candied fruit and raisins.
more...
|
|
|
Summer rolls with king crab meat and grapefruit
Summer menu in the lounge-restaurant “Buddha-bar” is rich with lightness, freshness and vitamins. One of the dishes is summer roll with king crab meat and grapefruit, the combination of which gives an unusual and memorable taste.
more...
|
|
|
Creativities from Buddha-bar
Sashimi is a national dish of Japanese cuisine, which is cooked of different varieties of fish fillets. The chef Manu Due complemented the menu with new dishes with sashimi and called them "Creativities from Buddha-bar », among which are:
more...
|
|
|
Salad of papaya, cuttlefish and dried shrimps
Lounge-restaurant Buddha-bar invites its guests to try a new dish of Thai cuisine - salad of papaya, dried shrimps and cuttlefish.
more...
|
|
|
|
|
|
|
|
|
|
PHOTO
VIDEO
|
|