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In the cozy atmosphere of our restaurant you can enjoy rich selection of courses of Ukrainian and European cuisine, delicate desserts and extensive wine list.
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Restaurant
Wine list
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Salads
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Mix salad with cherry tomatoes and matsarella (160) |
45,00 uah |
Cocktail of shrimp and avocado with pink sauce (280) |
70,00 uah |
Greek Salad (230) |
48,00 uah |
Warm duck salad with feta cheese and balsamic (220) |
90,00 uah |
Mango and tiger shrimp on arugula with sesame seeds (40/90) |
56,00 uah |
Caesar Salad (200) |
69,00 uah |
Hot vegetable salad (180) |
47,00 uah |
Salmon Salad (280) |
35,00 uah |
Appetizers
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Baltic herring fillet with pickled onions and gherkins (180) |
20,00 uah |
Fresh salmon carpaccio with green lettuce (140/100) |
70,00 uah |
Mushroom salad(200) |
33,00 uah |
Quail with crispy vegetables under ginger sauce (220) |
62,00 uah |
Liver chicken with almonds and mix salad (180) |
50,00 uah |
Aspsragus baked wih ham and bechamel under cheese emmental (250) |
59,00 uah |
Hot fish dishes
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Fillet of salmon with an anise and creamy- caviar sauce (230) |
108,00 uah |
Salmon and pike perch is baked in a cabbage (300) |
94,00 uah |
Fillet of pike perch with a saffron sauce (240) |
79,00 uah |
Cutlet from a pike in creamy sause with mussels and shrimps (230) |
47,00 uah |
Fillet of tilapia with onion and orange sauce |
63,00 uah |
Trout is baked in white wine with fragrant spices (200) |
77,00 uah |
Hot meat dishes
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Veal with mini green-stuffs and winy sauce,
baked under cheese with eggplants (300)
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85,00 uah |
Escalope with mushrooms under a creamy sauce and asparagus (250) |
64,00 uah |
Pork fillet with potatoes (320) |
52,00 uah |
Veal,baked with vegetables under cheese (315) |
68,00 uah |
Barbecue ribs with curd-garlicky sause (370) |
70,00 uah |
Chicken breast in the crisp breading with mix salad (300) |
54,00 uah |
Veal with mushrooms and mashroom sause (280) |
63,00 uah |
Chicken fillet with a pear on a grill (350) |
46,00 uah |
Garnish
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Spinach with a desi (120) |
25,00 uah |
Vegetable on a grill (180) |
47,00 uah |
Rice with vegetable and saffron (180) |
22,00 uah |
Homemade noodles (200) |
15,00 uah |
Potato with bacon and garlic (200) |
17,00 uah |
Potato is baked with rosemary (200) |
23,00 uah |
Potato fri (150) |
18,00 uah |
Grilled dishes
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Tiger shrimp (100) |
58,00 uah |
Fillet of pike perch (100) |
40,00 uah |
Fillet of salmon (100) |
44,00 uah |
Beef sirloin (100) |
37,00 uah |
Pork fillet (100) |
34,00 uah |
Chicken fillet (100) |
27,00 uah |
Pancake extravaganza
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Pancakes with smoked chicken, cheese and bechamel (220/30) |
22,00 uah |
Pancakes with salmon and herb butter (180/20) |
32,00 uah |
Pancakes with red (220) |
80,00 uah |
Pancakes with meat and sour cream (200) |
52,00 uah |
Pancakes with cottage cheese and raisins (240) |
20,00 uah |
Pancakes with fruit and berry sauce (300) |
18,00 uah |
Bread
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Wheat bread (30) |
1,00 uah |
Black bread (30) |
1,00 uah |
Roll with sesame (60) |
4,00 uah |
Desserts
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Classic teramisu with caramel sauce (130/50) |
56,00 uah |
Aplle pie with ise-cream (220) |
15,00 uah |
Aplles with rosemary and gingery ice-cream (200/40) |
34,00 uah |
Poppy pie with a raspberry sauce (190) |
21,00 uah |
Snacks to beer
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Cheese sticks with sesame seeds (100) |
18,00 uah |
Cheese cigar in a spicy sauce (210/50) |
35,00 uah |
Rings of squid with tar-tar sauce (100/50) |
43,00 uah |
Shrimp fried in fragrant spice (130/30) |
57,00 uah |
At your service on the premises of the new hotel Victoria |
bar and restaurant |
SPA |
extra |
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